Top 91 Executive chef Jobs in Burlington Nj

Sous Chef/Executive Chef
Lucien's —Berlin, NJ
- $55,000 - $95,000 a year
- Full-time
- Data analysis skills
- Research
- Recruiting
- Health insurance
- Paid time off
Quick Apply
EXECUTIVE CHEF II - Mount Holly, NJ
Morrison Healthcare —Mount Holly, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Culinary Manager
Topgolf —Mount Laurel, NJ
- $64,500 - $88,100 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
8d
Executive Chef - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Redd Hospitality —Philadelphia, PA
- $90,000 - $110,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Chef Manager
NEXDINE, LLC —Pennsauken, NJ
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Director of Culinary
Chick-fil-A | New Jersey —Delran, NJ
- Up to $70,000 a year
- Full-time
- ServSafe
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- New Restaurant Opening-Fishtown
Barcelona Wine Bar —Philadelphia, PA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Old Town Pub —Bordentown, NJ
- $24 - $28 an hour
- Overtime
- Management
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Chef Manager II-- Education Dining
Brock & Company Inc —Princeton, NJ
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
Acts Retirement-Life Communities —Southampton, PA
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
9d
SR. CHEF MANAGER - CAMDEN, NJ
Eurest —Camden, NJ
- $77,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
Olde Main Post Acute —Philadelphia, PA
- $95,000 - $105,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Dental insurance
- Tuition reimbursement
Quick Apply
3d
Executive Sous Chef
TPC Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- 8 hour shift
- Hospitality
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef - Lambertville Station
Genesis Global Group —Lambertville, NJ
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Executive Chef
Jamison Pour House —Jamison, PA
- $62,000 - $70,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
Quick Apply
3d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level

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Sous Chef/Executive Chef

Lucien's
Berlin, NJ

Quick Apply

Job Details

Full-time
$55,000 - $95,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Flexible schedule
Food provided

Qualifications

Research

Full Job Description

Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties:

* Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques. * Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints. * Oversees food preparation by consulting with management; sous chefs, pastry chefs, , and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. * Prepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and trends. * Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans. * Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. * Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases. * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies. * Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Food Research, Process Improvement, Strategic Planning, Verbal Communication, Informing Others, Food Sanitation, Safety Management, Emphasizing Excellence, Vision, Management Proficiency, Quality Focus

Benefit Conditions:

Waiting period may apply

Job Type: Full-time

Pay: $55,000.00 - $95,000.00 per year

Benefits:

401(k) matching
Flexible schedule
Food provided
Health insurance
Paid time off

Experience:

Sous Chef: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in burlington nj

Sous Chef/Executive Chef

EXECUTIVE CHEF II - Mount Holly, NJ

Executive Culinary Manager

Executive Chef

Director of Culinary Services (Senior Living)

Executive Chef - Aramark Student Nutrition

Executive Chef

Chef Manager

Executive Chef - Moorestown

Executive Director of Culinary

Executive Chef- New Restaurant Opening-Fishtown

Executive Chef

Chef Manager II-- Education Dining

Executive Chef

SR. CHEF MANAGER - CAMDEN, NJ

Executive Chef

Executive Sous Chef

Executive Chef - Lambertville Station

Executive Chef

Chef Manager

I want to receive the latest job alert for executive chef in burlington nj

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