Top 10 Lead cook Jobs in Burlington Vt

Lead Line Cook / Sous Chef
The Big Spruce —Richmond, VT
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Team management
- Paid training
- Employee discount
Quick Apply
Prep Cook
Jamal's Chicken UVM —Burlington, VT
- $20 - $23 an hour
- Part-time
- Mid-level
- Cleaning
- Communication skills
- Flexible schedule
Quick Apply
3d
Prep Cook
The Halal Shack UVM —Burlington, VT
- $20 - $23 an hour
- Part-time
- Mid-level
- Cleaning
- Communication skills
- Flexible schedule
Quick Apply
3d
Grill Cook
The Halal Shack UVM —Burlington, VT
- $20 - $24 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
3d
Hotel Champlain Burlington Curio Collection - Cook
Aimbridge Hospitality —Burlington, VT
- $27.80 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
20h
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance

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Prep Cook
Jamal's Chicken UVM —Burlington, VT
Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.
$20 - $23 an hour
Quick Apply
3d
Prep Cook
The Halal Shack UVM —Burlington, VT
Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.
$20 - $23 an hour
Quick Apply
3d

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour

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Lead Line Cook / Sous Chef

The Big Spruce
Richmond, VT

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Paid training
Employee discount

Qualifications

Banquet chef experience
Fine dining experience
Food hygiene
Cooking
Cost control
Food safety sanitizing procedures
Team management
Food industry
Catering chef experience
Chef de cuisine experience

Full Job Description

Job Summary
We are seeking an experienced and passionate Lead Line Cook / Sous Chef to join our culinary team. This role is vital in ensuring the highest standards of food quality, presentation, and safety are maintained while supporting the kitchen staff in daily operations. The ideal candidate will have a strong background in fine dining, menu planning, and food preparation, with a focus on delivering exceptional dining experiences. This position offers an opportunity to lead culinary efforts, mentor junior staff, and contribute to the creation of innovative dishes in a fast-paced environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards
Prepare and cook high-quality dishes according to established recipes and presentation standards
Assist in menu planning and development to enhance customer satisfaction and operational efficiency
Supervise kitchen staff, providing guidance, training, and support to maintain high performance levels
Ensure proper food handling, storage, and sanitation procedures are followed at all times
Collaborate with front-of-house staff to coordinate meal service and special event catering
Maintain inventory levels, order supplies as needed, and manage stock rotation
Uphold a clean and organized kitchen environment in compliance with health regulations

Experience

Proven experience in fine dining establishments or upscale restaurants with strong culinary skills
Background in dietary department or dietary aide roles is a plus
Extensive knowledge of menu planning, food preparation, and cooking techniques
Skilled in food handling, safety protocols, knife skills, and meal preparation
Experience with catering services and food service operations preferred
Demonstrated leadership abilities as a sous chef or lead line cook within a busy kitchen environment
Familiarity with the food industry standards for quality control and customer service excellence

This position requires a dedicated culinary professional committed to excellence in every aspect of food preparation and service. The successful candidate will bring creativity, leadership, and technical expertise to our dynamic team.

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in burlington vt

Lead Line Cook / Sous Chef

Prep Cook

Prep Cook

Grill Cook

Hotel Champlain Burlington Curio Collection - Cook

Catering Team Lead - South End Store

Kitchen Team Leader - Downtown Store

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