Top 7 Sous chef Jobs in Burnet, Tx

Sous Chef
Horseshoe Bay Resort —Horseshoe Bay, TX
- $70,000 a year
- Full-time
- 18 years or older
- Clean driving record
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Escondido Golf and Lake Club —Horseshoe Bay, TX
- $17 - $18 an hour
- Weekends as needed
- Background check
- Hospitality
- Fair chance
- Health insurance
- Employee discount
Quick Apply
14d
Chef de Partie - Start Date 9/14/2026
Canyon Ranch —Spicewood, TX
- Full-time
- 6 years
- High school diploma or GED
- Mentoring
- Paid parental leave
- Health insurance
Line Cook
Escondido Golf & Lake Club —Horseshoe Bay, TX
- Email
- Restaurant
- Communication skills
- Hotel experience
Quick Apply
Prep Cook - Start Date 9/21/2026
Canyon Ranch —Spicewood, TX
- From $18.75 an hour
- Full-time
- 18 years or older
- ServSafe
- 1 year
- Paid parental leave
- Health insurance

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Line Cook/Prep Cook
Escondido Golf and Lake Club —Horseshoe Bay, TX
Maintain a positive, professional demeanor with Members, guests, and coworkers. The *Line Cook* plays a vital role in delivering exceptional dining experiences…
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14d
Line Cook
Hestia —Austin, TX
The ability to transfer between our sister concepts after 6 months of employment. Health, dental and vision insurance available with company contribution.
$21 - $25 an hour
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? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Sous Chef

Horseshoe Bay Resort -
Horseshoe Bay, TX

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification
Food Handler Certification

Full Job Description

Sous Chef | Horseshoe Bay Resort

Location: Horseshoe Bay, TX
Employment Type: Full-Time

Position Summary

Horseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. This role combines leadership, operational oversight, and hands-on execution in a high-volume environment.

Key Responsibilities

Supervise kitchen operations across outlets and banquet functions
Ensure consistent food quality, presentation, and adherence to standards
Lead and develop kitchen staff, including training and performance support
Coordinate food preparation and manage service execution
Assist with menu development and implementation
Manage inventory, food cost control, and labor scheduling
Ensure compliance with food safety, sanitation, and workplace regulations
Support banquet and event execution, including large-scale service

Qualifications

2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience
Strong knowledge of cooking techniques, food safety, and kitchen operations
Experience in high-volume or multi-outlet environments preferred
Ability to lead teams, manage priorities, and solve operational challenges
Basic proficiency in Microsoft Office; POS or inventory systems experience preferred
Must be at least 18 years old
ServSafe Manager and Food Handler certifications required
Valid driver’s license with acceptable driving record
Ability to stand for extended periods and lift up to 50 lbs

Compensation & Benefits

Competitive salary
401(k) with employer match
Medical, dental, and vision insurance
Disability and life insurance options
Employee discounts on resort amenities and travel
Associate housing and shuttle services available
Career development opportunities

About Horseshoe Bay Resort

Horseshoe Bay Resort provides a professional culinary environment with opportunities for leadership development and career growth.

Apply today to join a team focused on delivering consistent, high-quality culinary operations.

Education

Required

High School or better

Preferred

Associates or better
Some college or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in burnet, tx

Sous Chef

Line Cook/Prep Cook

Chef de Partie - Start Date 9/14/2026

Line Cook

Prep Cook - Start Date 9/21/2026

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