Top 3 Steward Jobs in Burnet, Tx

Assistant Executive Steward
Horseshoe Bay Resort —Horseshoe Bay, TX
- $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher / Steward
Horseshoe Bay Resort —Horseshoe Bay, TX
- $15 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Steward (A)
Arete Collective LP —Spicewood, TX
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
5d

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Dishwasher / Steward
Horseshoe Bay Resort —Horseshoe Bay, TX
This role ensures that all china, glassware, silverware, and kitchen equipment are properly cleaned, stored, and ready for service, contributing to overall…
$15 an hour
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Steward / Dishwasher | On-Call
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
As a Stewarding Associate, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless…
$17 an hour
4d

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Dishwasher/Steward
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When the dish pit is clean and fast, the chefs cook better, service runs smoother, and guests remember the night. $15–$17 / hr, based on experience.
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Assistant Executive Steward

Horseshoe Bay Resort -
Horseshoe Bay, TX

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

ServSafe
High school diploma or GED
Driver's License
ServSafe Food Manager Certification

Full Job Description

Assistant Executive Steward | Horseshoe Bay Resort

Overview

Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is responsible for maintaining sanitation standards, overseeing stewarding staff, managing inventory, and ensuring efficient kitchen support for all food and beverage operations.

Responsibilities

Oversee daily stewarding operations, including dishwashing, cleaning, and kitchen support functions
Maintain cleanliness and sanitation standards across all kitchens, storage areas, and loading docks in compliance with health regulations
Recruit, train, schedule, and supervise stewarding team members
Manage inventory of china, glassware, silverware, and kitchen equipment
Monitor labor, supplies, and operating costs; support budget and expense control
Ensure proper use, storage, and handling of cleaning chemicals and equipment
Identify and implement process improvements to increase efficiency and reduce loss or breakage
Partner with culinary leadership to support overall kitchen operations and service execution
Enforce safety standards and maintain compliance with MSDS and OSHA guidelines

Qualifications

ServSafe Manager Certification required
Previous leadership experience in stewarding, culinary, or food and beverage operations preferred
Strong knowledge of sanitation, safety standards, and high-volume kitchen operations
Experience with inventory management and cost control
Strong leadership, communication, and organizational skills
Ability to lift up to 50 lbs and work in a physically demanding environment
Valid driver’s license required
Ability to work flexible schedules, including evenings, weekends, and holidays

Benefits

Full-Time Benefits:

Medical, dental, and vision insurance
401(k) with employer match
Paid time off and holidays
Disability, critical illness, and accident insurance
Associate Relief Fund

Additional Perks:

Subsidized housing and shuttle service
Meal subsidies and employee discounts
Access to select resort amenities
Discounts at Preferred Hotels & Resorts and Crescent Hotels & Resorts properties
Career development opportunities, including Manager-in-Training program

Summary

The Assistant Executive Steward supports kitchen operations by ensuring sanitation standards, managing staff and inventory, and maintaining efficient back-of-house processes.

Education

Required

High School or better

Preferred

Some college or better

Licenses & Certifications

Required

ServSafe Food Mgr Cert

Behaviors

Required

Leader: Inspires teammates to follow them
Team Player: Works well as a member of a group

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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steward jobs in burnet, tx

Assistant Executive Steward

Dishwasher / Steward

Steward (A)

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