Top 10 Fine dining Jobs in Burnet Tx

Banquet Captain
Horseshoe Bay Resort —Horseshoe Bay, TX
- $6 an hour
- Microsoft Word
- Microsoft Excel
- Inventory management
- Paid holidays
- Disability insurance
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Restaurant General Manager – Yacht Club
Horseshoe Bay Resort —Horseshoe Bay, TX
- Bilingual
- Bar
- 5 years
- Paid holidays
- Health insurance
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Pastry Supervisor
Horseshoe Bay Resort —Horseshoe Bay, TX
- $20 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Disability insurance
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Assistant General Manager
Shake Shack —Leander, TX
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Culinary Supervisor
Horseshoe Bay Resort —Horseshoe Bay, TX
- $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
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Restaurant General Manager
Shake Shack —Leander, TX
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Shift Lead and Drivers
Double Dave's Pizza WORKS LIBERTYHILL —Liberty Hill, TX
- $10 - $15 an hour
- Part-time
- Clean driving record
- Customer service
- No experience needed
Quick Apply
12d
cook and cashier
bigs108 —Round Mountain, TX
- $14 an hour
- Full-time
- Fair chance
- In-person
- Entry level
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10d
Residence Manager (CMR)-On-Site at US Embassy Moscow (Relocation Required)
MEC Energy Services, LLC —United States
- Weekends as needed
- Customer service
- Residential
- US work authorization
- Travel reimbursement
- Health insurance
Quick Apply

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Upscale General Managers, Managers, and Executive Chefs Needed!!!
EHS Recruiting Company —Austin, TX
Up to 100K for GM and EC, plus bonus. Up to 75 for Restaurant Managers. Medical, dental, and vision insurance after 60 days. 2 weeks vacation after 6 months.
Up to $100,000 a year
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Kitchen Manager: Wok Specialty
Tso Chinese Delivery —Austin, TX
Excelente comunicación oral y escrita (bilingüe: inglés y español preferible). In-depth knowledge of kitchen health and safety regulations.
$50,000 - $56,000 a year
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5d

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Banquet Captain

Horseshoe Bay Resort -
Horseshoe Bay, TX

Quick Apply

Job Details

$6 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Venue beverage service
Staff supervision
Fine dining experience
Team leadership
English
Performance feedback (performance evaluation method)
Managing catering events
TIPS
Banquet hall experience
High school diploma or GED
TABC Certification
Customer service training (staff training program)
Hospitality industry experience
Food and beverage industry expertise
Safe environment creation
Leading team collaboration initiatives
Managing food service teams
Event customer service
General management

Full Job Description

Banquet Captain

Position Summary

The Banquet Captain oversees the successful execution of banquet and special event functions. This role partners with Banquet Management to coordinate event operations, lead banquet staff, ensure service standards are met, and deliver exceptional guest experiences.

Essential Duties and Responsibilities

Supervise banquet servers, bartenders, and support staff during banquet and special event operations.
Provide training, coaching, and performance feedback to ensure service excellence and adherence to standards.
Review and execute Banquet Event Orders (BEOs), ensuring all event requirements are accurately communicated and fulfilled.
Ensure meeting and event spaces are properly set, organized, and maintained according to BEO specifications.
Conduct inspections of banquet rooms, hallways, storage areas, and public spaces to maintain cleanliness, safety, and organization.
Communicate effectively with Event Management, Culinary, Front-of-House leadership, members, and guests regarding event needs and operational updates.
Attend BEO and event planning meetings as required.
Prepare daily operational recaps, including event revenue, staffing, attendance, operational concerns, and other relevant information.
Support administrative functions, including scheduling, inventory management, and beverage ordering.
Foster a positive, guest-focused environment by providing professional and welcoming service.
Assist with additional duties and special projects as assigned.

Qualifications

Minimum of two years of banquet supervisory experience; resort or hospitality experience preferred.
Current TABC Certification and TIPS Certification required.
Knowledge of banquet, fine dining, and formal service standards, including white-glove service.
Working knowledge of audiovisual equipment, weddings, banquet operations, and beverage service.
Proficiency in Microsoft Word and Excel preferred.
Strong leadership, communication, and organizational skills.
Ability to read, write, and communicate effectively in English.
Professional appearance and adherence to company grooming and uniform standards.

Physical Requirements

Frequently lift and/or move up to 50 pounds.
Occasionally lift and/or move up to 10 pounds.
Ability to stand, walk, bend, and move throughout the workday.
Strong problem-solving and decision-making skills.
Ability to lead teams, provide clear direction, enforce policies and procedures, and promote a collaborative work environment.
Commitment to maintaining a safe, clean, and environmentally responsible workplace.

Benefits

All Associates

Associate housing and shuttle service
Weekly meal subsidies
Golf and amenity privileges*
Retail and dining discounts
Discounts at more than 100 Crescent Hotels & Resorts properties

Full-Time Associates

Medical, Dental, and Vision insurance
401(k) plan with employer match
Paid vacation and holidays
Short-term and long-term disability insurance
Critical illness and accident insurance
Associate Relief Fund

Golf and amenity privileges are subject to occupancy and business levels.

Experience

Required

Strong background delivering exceptional guest service in a fast-paced hospitality setting. Experience collaborating with culinary teams, event managers, and operational departments to ensure seamless event execution and resolve guest concerns professionally and efficiently.
Proven experience leading and developing service teams, including banquet servers, bartenders, and support staff. Demonstrated ability to train employees, delegate responsibilities, monitor performance, and create a positive, results-oriented work environment.
Minimum two years of experience supervising banquet, catering, or large-scale event operations in a hotel, resort, conference center, country club, or similar hospitality environment. Experience coordinating multiple events simultaneously while maintaining service standards and guest satisfaction is preferred.

Education

Required

High School or better

Preferred

Some college or better in Hospitality and Resort Management or related field

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

fine dining jobs in burnet tx

Banquet Captain

Restaurant General Manager – Yacht Club

Pastry Supervisor

Assistant General Manager

Culinary Supervisor

Restaurant General Manager

Shift Lead and Drivers

cook and cashier

Residence Manager (CMR)-On-Site at US Embassy Moscow (Relocation Required)

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