Top 781 Prep cook Jobs in Burr Ridge, Il

Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Culinary experience
- Fast casual restaurant
- Food service experience
- Health insurance
- Paid time off
Prep Cook - Skilled Nursing Facility - Part-Time
St. Patrick's Residence —Naperville, IL
- $18 - $21 an hour
- Part-time
- Skilled nursing facility
- Customer service
- Residential
- Health savings account
- Dental insurance
Quick Apply
3d
Banquet/Prep Cook
EVEN Hotel & Tinley Park Convention Center —Tinley Park, IL
- $17 - $20 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
- 401(k)
- Paid time off
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6d
Cook II - DS
Food for Thought —Chicago, IL
- $20 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Cook / Prep
Honey Jam Cafe —Downers Grove, IL
- No nights
- Cooking
- Guest services
- Restaurant
- Opportunities for advancement
Prep Cook
SSP —Chicago, IL
- $23.35 an hour
- Urgently hiring
- Restaurant
- Entry level
- Kitchen
- Paid training
- AD&D insurance
10d
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
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Prep Cook
The Cheesecake Factory —Oak Brook, IL
- $17.50 - $21.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep cook
McAlister's Deli —Downers Grove, IL
- Entry level
- Kitchen
Quick Apply
Preschool Kitchen Prep & Teacher Assistant
Christ Church of Oak Brook —Oak Brook, IL
- $18 - $22 an hour
- Part-time
- Classroom
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k) 4% Match
- Family leave
6d
Deli Kitchen Prep Cook
Kramer Foods —Hinsdale, IL
- From $17 an hour
- Part-time
- In person
- 18 years or older
- Fair chance
- In-person
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Neat Kitchen and Bar Westmont —Westmont, IL
- From $20 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
10d
Cook
Arbor Terrace Naperville —Naperville, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —North Riverside, IL
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
Seasons 52 —Orland Park, IL
- $15.00 - $26.50 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Lockport, IL
- $15 - $24 an hour
- Part-time
- US work authorization
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher Part-Time Downers Grove
Egg Harbor Cafe —Downers Grove, IL
- $15 - $19 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid time off
- Employee assistance program
Quick Apply

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Line Cook - Prep Cook - Burr Ridge

HAMPTON SOCIAL VENTURES LLC -
Burr Ridge, IL

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Qualifications

Customer communication

Full Job Description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.
Ability to communicate in English, both written and spoken.
ServSafe certification or equivalent preferred.
Minimum of one year of back of house cooking experience in a comparable environment.
Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand or walk for the majority of a shift.
Must be able to lift and carry up to 50 pounds from floor to waist level.
Must be able to reach, bend, stoop, and perform physical tasks as required.
Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

prep cook jobs in burr ridge, il

Line Cook - Prep Cook - Burr Ridge

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Line Cook/Prep cook

Preschool Kitchen Prep & Teacher Assistant

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Dishwasher Part-Time Downers Grove

I want to receive the latest job alert for prep cook in burr ridge, il

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