Top 7 Executive chef Jobs in Burton, Mi

Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef - Experience Required**
Te Fiti Tiki —Frankenmuth, MI
- $18 - $20 an hour
- Part-time
- Customer service
- Cash register
- Quick service & fast food restaurant
Quick Apply
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Executive Chef

Suser Restaurant Group
White Lake, MI

Quick Apply

Job Details

Full-time

Benefits

Employee discount
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

Executive Chef

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.

The Role
The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for the vision, execution, and overall excellence of the food program across all three concepts. This is a role for a seasoned culinary professional who combines exceptional technical skill with strong business acumen and genuine passion for developing people. The ideal candidate is a creative, hands-on leader who takes ownership of the kitchen, inspires their team, and is committed to delivering an outstanding dining experience to every guest, every shift.

Responsibilities

Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts
Lead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth
Design, develop, and execute seasonal menus and daily specials that reflect current culinary trends, showcase premium ingredients, and align with the identity and guest expectations of each concept
Maintain the highest standards of food quality, consistency, and presentation across all kitchens on every shift
Conduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guest
Oversee all food and labor cost management, including ordering, inventory control, portion management, waste reduction, and vendor relationships
Develop and enforce standard operating procedures for all kitchen stations, ensuring consistency, efficiency, and adherence to recipe standards
Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies across all kitchens at all times
Collaborate with ownership and senior management on business strategy, concept development, special events, and catering operations at Union 212 Banquet Hall
Oversee the recruitment, hiring, onboarding, and performance management of all back of house team members
Manage kitchen scheduling across all concepts to ensure adequate staffing while maintaining labor cost targets
Monitor and maintain all kitchen equipment across all locations, ensuring proper preventative maintenance and prompt resolution of any issues
Stay current on culinary trends, local sourcing opportunities, and industry best practices, bringing fresh ideas and inspiration to the team
Represent Suser Restaurant Group with professionalism and passion, serving as an ambassador for the brand both inside and outside the kitchen

What We're Looking For

4+ years of progressive culinary leadership experience, including prior leadership experience in a full-service restaurant
Exceptional technical culinary skills with a broad knowledge of cooking methods, techniques, cuisines, and ingredients
Proven track record of menu development, food cost management, and kitchen operations at a high level
Strong leadership and team development skills, with the ability to inspire, motivate, and hold a large team accountable
Solid understanding of food and labor cost management, inventory control, ordering, and vendor relations
ServSafe certification preferred
Excellent organizational, communication, and time management skills
Ability to work with a high degree of independence and make sound, strategic decisions under pressure
Flexible availability, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds regularly
A genuine passion for food, hospitality, and building a kitchen culture that people are proud to be a part of

We Offer

Competitive compensation
Employee discounts
Flexible scheduling
Real opportunities for growth and advancement
A supportive team culture built on respect, accountability, and collaboration
The opportunity to shape the culinary identity of a growing, multi-concept restaurant group

This Is More Than a Job.
It's an opportunity to leave your mark on a kitchen — and a community. As Executive Chef of Suser Restaurant Group, you'll have the creative freedom, leadership platform, and team support to build something truly exceptional across three distinct and beloved concepts. If you're a culinary leader who is ready to take full ownership of a food program, inspire a talented team, and help define what great dining looks like in Oakland County, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — Apply Today!

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executive chef jobs in burton, mi

Executive Chef

Head Chef - Experience Required**

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