Food Service Manager - (26141829)
The Montana Department of Public Health and Human Services (DPHHS) has a career opportunity within the Montana State Hospital.
The Food Service Manager manages dietary service in accordance with recommended deitary considerations and health and sanitation standards. General duties include providing oversight of various dietary menus, researching and recommending products and practices for the hospital environment, budgeting and inventory management, and management of Dietary personnel.
Why Join DPHHS
Our mission at DPHHS is serving Montanans in their communities to improve health, safety, well-being, and empower independence. By joining our department, you will have the opportunity to perform meaningful work in public service to our state and its residents.
The State of Montana's comprehensive benefits package includes healthcare coverage, retirement plans, paid vacation, sick leave, and holidays, work/life balance, and eligibility to participate in the Public Service Loan Forgiveness (PSLF) program. In addition, DPHHS is the largest state agency with a wide range of advancement opportunities whether you are joining the workforce or have several years of experience.
Required for the first day of work:
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Comprehensive knowledge of food service management, inventory, and purchasing processes.
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Comprehensive knowledge of safe food handling practices.
Knowledge of local, state, and federal food safety regulations; familiarity with all relevant food safety and sanitation laws and regulations.
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Knowledge of food allergies, special and therapeutic diets: An understanding of common food allergies and ability to prepare and serve meals in accordance with dietary restrictions and allergies.
Strong knowledge of healthcare kitchen procedures and food service protocol.
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Skills in budgeting and cost control
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Proficient in use of dietary software for meal planning, inventory management, and nutritional analysis.
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Strong leadership and team building skills: Ability to manage a team effectively, maintain an effective working relationships, resolve conflicts, and promote a positive and inclusive work environment.
Crisis management skills: Ability to deal effectively with food service emergencies or crises, such as foodborne illness outbreaks or supply chain interruptions.
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Ability to communicate both verbally and in writing.
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Ability to collaborate with others and work effectively in a team environment.
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Ability to work independently with minimal supervision while prioritizing workloads to meet deadlines.
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Must be proficient in the use of standard office equipment (facsimile, copy machine, etc.), including a personal computer and common software including Windows, Word, Excel, Outlook and Access.
Minimum Qualifications (Education and Experience):
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Bachelor's degree in Dietary, Nutrition, or Food Service Management.
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Three years of job-related experience in management or administration of food service operations.
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Must have ServSafe Food Handler certification or obtain within 6 months of employment.
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Industry recognized Dietary Manager Certification preferred.
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Experience assigning, monitoring, and reviewing staff work to ensure accuracy, efficient, and compliance with policies and procedures.
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Other related education and experience may be considered on a case-by-case basis.
How to Apply
To be considered for a DPHHS position, submit the following required documents with your application on the State of Montana Careers website. When submitting the required documents, you must check the "relevant document" box to ensure your attachments are uploaded correctly to your application for this position.
Successful applicants will be subject to background checks relevant to the position and must pass reference checks before an offer will be extended. DPHHS is an equal opportunity employer. Women, minorities, and people with disabilities are encouraged to apply. For a copy of the full job description or if you need a reasonable accommodation in the application or hiring process, contact DPHHS Human Resources listed below.
Applicant Pool Statement: If another department vacancy occurs in this job title within six months, the same applicant pool may be used for the selection.
Training Assignment: Not Applicable
Salary: $ 30.84 - 30.84 Hourly
Telework Eligibility: Not Telework Eligible
Benefits Package Eligibility: Health Insurance, Paid Leave & Holidays, Retirement Plan
Number of Openings: 1
Employee Status: Regular
Schedule: Full-Time
Job Type: Standard
Shift: Day Job
Travel: Yes, 5 % of the Time
Primary Location: Warm Springs
Agency: Department of Public Health & Human Services
Union: 000 - None
Posting Date: Jul 14, 2026, 12:01:58 PM
Closing Date (based on your computer's timezone): Jul 29, 2026, 12:59:00 AM
Required Application Materials: Resume
Contact Name: Jaden Matosich |
Contact Email: [email protected] |
Contact Phone: 406-693-7207
