Top 33 Pastry Jobs in Buxton, Me

Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Cake Decorator - Full Time
Whole Foods Market —South Portland, ME
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Pastry Chef - Not a Bakery - Hiring Immediately!
Prentice Hospitality Group —Scarborough, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid training
- Health insurance
Quick Apply
7d
Cake Decorator - Full Time
Whole Foods Market —Portland, ME
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Barista
Ziggi's Coffee —Saco, ME
- $15.10 an hour
- Part-time
- Serving
- No education required
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Scarborough, ME
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Lead Baker/Cook
MaineHealth —Scarborough, ME
- Email
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
MORNING SHIFT Baker - Not a Bakery
Prentice Organization —Scarborough, ME
- $20 - $22 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid training
- Health insurance
Quick Apply
9d
Baker & Production Associate
Ocean House Bakery —Cape Elizabeth, ME
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
14d
Pastry Cook - Twelve
Prentice Organization —Portland, ME
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Paid training
- Health insurance
Quick Apply
Pastry Chef / Luxury Resorts
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- 2 years
Quick Apply
Pastry Chef
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Cashier - The Good Table
Prentice Organization —Cape Elizabeth, ME
- Seasonal
- Hospitality
- Basic math
- Entry level
Quick Apply
6d
Chef de Partie / Luxury Resort
White Barn Inn —Kennebunk, ME
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Residential
Quick Apply
SHIFT LEADER
LITTLE CAESARS PIZZA —Scarborough, ME
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
3d
Manager - The Good Table
Prentice Organization —Cape Elizabeth, ME
- Seasonal
- ServSafe
- Mid-level
- Leadership
Quick Apply
6d
Cook II / Luxury Resort
White Barn Inn —Kennebunk, ME
- Full-time
- Mid-level
- Residential
- 1 year
Quick Apply
Food Service Leader
Cumberland Farms, Inc. —Biddeford, ME
- $16.10 - $18.10 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
Quick Apply
12d
Cook - The Good Table
Prentice Organization —Cape Elizabeth, ME
- Seasonal
- ServSafe
- 1 year
- Restaurant
Quick Apply
6d

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Head Pastry Chef - Not a Bakery

Prentice Organization
Scarborough, ME

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Interpersonal skills
Team development
Product development
Senior leadership

Full Job Description

About Not a Bakery

What began as a commissary kitchen supporting restaurants Twelve, Evo Kitchen + Bar, The Good Table, and the soon-to-open Douro, has grown into its own brand: Not a Bakery (NAB). Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary creativity and craft, NAB focuses on producing exceptional breads and pastries that reflect both classic techniques and modern innovation. Our team is dedicated to maintaining the highest standards of quality, consistency, and hospitality while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

We’re seeking a Head Pastry Chef to join NAB’s senior leadership team. This role is perfect for a seasoned pastry professional with a wide range of expertise—from veinoiseries, bread to plated desserts and large-scale bakery production. The Head Pastry Chef will oversee the pastry program, collaborate with the Head Baker, and work closely with NAB leadership to drive brand development, client engagement, and menu innovation. In addition, this role provides mentorship to the pastry team, fosters a positive kitchen culture, and ensures consistent, high-quality products that reflect NAB’s vision and seasonal approach.

Key Responsibilities:

Provide senior leadership within the NAB kitchen, working closely with the General Manager on brand development and client engagement
Oversee and collaborate with the Head Baker on the bread program to align with NAB’s standards and goals
Develop and execute pastry programs across multiple disciplines, including viennoiserie, breads, plated desserts, and bakery production
Collaborate with leadership from other Prentice Hospitality Group properties for menu planning, seasonal updates, and event execution
Manage multiple dessert menus, ensuring seasonal updates and creative innovation
Build and maintain strong relationships with Prentice Hospitality Group’s property leadership for collaboration and consistency
Lead and inspire the pastry team by setting clear expectations around product quality, time management, and scheduling
Foster a kitchen ethos of respect, responsibility, and collaboration, with a focus on mentorship and skill development
Oversee kitchen operations including staff scheduling, timecard management, and equipment upkeep
Utilize Restaurant365 (R365) for cost management and reporting
Develop and document standardized procedures and recipes to ensure consistency and efficiency across all products

Qualifications:

Experience as a Pastry Chef or Head Pastry Chef in a bakery, restaurant, or hospitality setting
Expertise across multiple pastry disciplines (veinoiseries, breads, plated desserts, production baking)
Strong leadership skills with a track record of team development and mentorship
Excellent interpersonal skills with the ability to collaborate across teams and properties
Solid understanding of kitchen operations, scheduling, and cost management systems
Passion for seasonality, creativity, and client-driven menu development

Benefits:

401(k) with employer match
Health insurance
Dental insurance
Vision insurance
Supplemental benefits
Employee discount
Free meals
Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in buxton, me

Head Pastry Chef - Not a Bakery

Cake Decorator - Full Time

Pastry Chef - Not a Bakery - Hiring Immediately!

Cake Decorator - Full Time

Barista

Cake Decorator

Lead Baker/Cook

MORNING SHIFT Baker - Not a Bakery

Pastry Chef - Not a Bakery

Baker & Production Associate

Pastry Cook - Twelve

Pastry Chef / Luxury Resorts

Pastry Chef

Cashier - The Good Table

Chef de Partie / Luxury Resort

SHIFT LEADER

Manager - The Good Table

Cook II / Luxury Resort

Food Service Leader

Cook - The Good Table

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