Top 6 Banquet manager Jobs in Caguas Pr

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Manager - Banquet
The Condado Plaza Hotel —San Juan, PR
Verbally communicates, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conventions services, and…
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Banquet Manager
RiskOne HR Consulting, LLC —San Juan, PR
This role ensures exceptional guest service, efficient event execution, and adherence to hotel standards while maximizing revenue and profitability.
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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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Schedules, and trains all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, and buffet and parade types of service. Monitor staff performance. Defines performance requirements and develops action plans for achievement of goals.
Supervises the set-up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Visually inspects function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
Verbally communicates, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
Supervises set up, clean-up of function room and proper breakdown and storage of equipment including linens, tables, props and other equipment.

Post Banquet Checks, Tip Reports, covers and Recaps for the day
Verifies appropriate Linens and supplies stocks are available.
Conduct Inventories.
Separates, posts, and distributes event order sheets.
Assist servers with the execution of events according to the event order and Hilton quality standards.
Provide support to the Food & Beverage Operation of the Hotel.

Requirements: