Top 11 Kitchen manager Jobs in Caguas Pr

Kitchen Manager
Schulte Companies —San Juan, PR
- $40,000 a year
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
19h
Food and Beverages Kitchen Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- 5 years
- Mid-level
- Trade school
- Disability insurance
- Health insurance
Kitchen Supervisor/Lead Cook
Tacosconcalle —Guaynabo, PR
- $13 - $14 an hour
- Part-time
- Flexible schedule
Quick Apply
Karma's Restaurant - Chef/Kitchen Manager
SectorSixty6 —Canovanas, PR
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Head Chef
Dashi ramen —San Juan, PR
- $35,000 - $40,000 a year
- Full-time
- In-person
- Senior level
- Communication skills
Quick Apply
8d
Sous Chef / Kitchen Supervisor - $17.00/hr - Full Time
Frescura Vegan Kitchen —Bayamón, PR
- $17 an hour
- Full-time
- In-person
Quick Apply
13d
Kitchen Manager
Wahlburgers —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
KITCHEN LEADER
To Go Stores —Guaynabo, PR
- $14 an hour
Quick Apply
Head Chef
La Pastizzeria —Carolina, PR
- $13 - $15 an hour
- Part-time
Quick Apply

More jobs to discover

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Food and Beverages Kitchen Manager
Legends Global —Hato Rey, PR
Training of all kitchen and stewarding staff to include ServSafe®, HACCP, and any other local and state health department regulations.
Food and Beverages Assistant Manager
Legends Global —Hato Rey, PR
Familiarity with Food Handling and related state and federal regulations required. At least 1 year of previous hospitality management experience required.

Check out jobs in cities near your current location, Columbus

Food Service Operations Manager
SSA Group —Columbus, OH
Ensure your department’s team is set with the operation in mind: hire & recruit for new talent, integrate new team members, supervise assigned personnel,…
$55,000 - $65,000 a year
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8d
Kitchen Manager
Texas Roadhouse —Columbus, OH
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
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