Top 4 Executive chef/kitchen manager Jobs in Calabash, Nc

Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
4d
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Myrtle Beach, SC
- $16.00 - $16.90 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Winding River Grille
GreatLife Golf —Bolivia, NC
- $17 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Trade school
- Restaurant
- Paid holidays
- Health insurance

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Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…
$90,000 - $105,000 a year
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6d
Executive Chef
Big Fish —Myrtle Beach, SC
Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…
$80,000 - $120,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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11h
Executive Culinary Manager
Topgolf —Columbus, OH
The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.
14d

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Executive Chef/Kitchen Manager

Seafood & Steak
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
$52,000 - $100,000 a year
4 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Culinary experience
Safety regulations
Restaurant management
Cooking
Employee relationship building
Kitchen management

Full Job Description

Job Title: Executive Chef

Job Description:

We are seeking a creative and proficient Executive Chef to join our dynamic and passionate team. The ideal candidate will have a deep understanding of culinary techniques, a passion for food, and exceptional leadership skills.

Responsibilities:

1. Oversee and manage all areas of the kitchen, ensuring a smooth and efficient operation.
2. Develop and plan menus and daily specials, ensuring variety and quality in food preparation.
3. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
4. Ensure compliance with sanitation and safety regulations.
5. Train, supervise, and mentor kitchen staff to uphold our standards of excellence.
6. Collaborate with the restaurant manager to align kitchen operations with the overarching goals of the establishment.
7. Maintain a positive and professional approach with coworkers and customers.

Qualifications:

1. Proven experience as an Executive Chef or a high-performing Sous Chef.
2. Culinary school diploma or degree in food service management or related field.
3. Excellent record of kitchen management and ability to spot and resolve problems efficiently.
4. Capable of delegating multiple tasks while maintaining control of the kitchen at all times.
5. Up-to-date with culinary trends and optimized kitchen processes.
6. Good understanding of useful computer programs (MS Office, restaurant management software, POS).
7. Credentials in health and safety training.

We offer a competitive salary and benefits package, and the opportunity to grow and learn within our establishment. If you are passionate about the restaurant industry and have prior experience as a chef, we invite you to apply to

Job Type: Full-time

Pay: $52,000.00 - $100,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

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executive chef/kitchen manager jobs in calabash, nc

Executive Chef/Kitchen Manager

Executive Chef

COOK (FULL TIME AND PART TIME)

Line Cook - Winding River Grille

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