Top 204 Culinary Jobs in Caledonia, Mi

CULINARY CHEF
Uccello's Hospitality Group —Grand Rapids, MI
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Inventory control
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Bartender | Events, Concerts & Hospitality
Frederik Meijer Garden —Grand Rapids, MI
- $17 an hour
- Weekends as needed
- Bar
- Reliable transportation
- 2 years
- Employee discount
- Flexible schedule
Quick Apply
Hospitality & Culinary Arts CTES
Kent Intermediate School District —Grand Rapids, MI
- $22.66 - $24.94 an hour
- Full-time
- Laboratory
- Classroom
- Experience working with individuals with disabilities
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Butcher Block Social —Caledonia, MI
- From $18 an hour
- Part-time
- 18 years or older
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
7d
Line cooks (evenings) Prep cooks (mornings)
Somos —Byron Center, MI
- $17 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
3d
Line Cook
Logan's Roadhouse —Grandville, MI
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Fine Dining Server & Lead Server
MeXo Restaurant; Tequila & Mezcal Bar —Grand Rapids, MI
- $3.84 - $8.00 an hour + tips
- 8 hour shift
- Serving
- Bar
- Management
- Employee discount
- Flexible schedule
Cook
Bay Pointe —Shelbyville, MI
- $15 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Line Cook/Prep Cook
Nonna's Trattoria —Ada, MI
- $18 - $21 an hour
- Part-time
- Inventory management
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Line Cook
Bostwick Lake Inn —Rockford, MI
- $18 - $22 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Pastry Lead
SILVA —Grand Rapids, MI
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
14d
Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Kitchen Team Lead
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
10d
Lead Line Cook
Cook Valley Estates —Grand Rapids, MI
- $18.57 - $22.29 an hour
- Full-time
- ServSafe
- Customer service
- 5 years
- Wellness program
- Paid holidays
Quick Apply
2d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Caledonia, MI
- $15.75 an hour
- Urgently hiring
- Background check
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
Quick Apply
Line Cook
The Cheesecake Factory —Kentwood, MI
- $18.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
COOK (FULL TIME)
Morrison Living —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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culinary jobs near caledonia, mi

CULINARY CHEF

Uccello's Hospitality Group -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Vendor relationship building
Inventory control
Culinary experience
Menu planning
Team development
Hiring
Kitchen cost control
Managing kitchen staff
Knife skills
Guest services
Food safety
Restaurant experience

Full Job Description

Uccello’s Hospitality Group (UHG) is a locally owned and operated West Michigan staple, founded on Italian family values. With eight restaurants across the Greater Grand Rapids area, we are proud to create a welcoming space for everyone at our table.

Our restaurant family includes:

Uccello’s Ristorante: Caledonia, Downtown Grand Rapids, East Beltline, Grandville, Rockford, Standale/Walker
Herb & Fire Pizzeria: Grandville, Knapp’s Corner

We’re seeking a passionate, hands-on Culinary Chef to lead our team. This is a full-time, salaried leadership role for a working chef who thrives in a high-volume environment - someone who can drive the business, develop the team, and jump on the line to execute at a high level.

If you're passionate about hospitality and looking to grow with a company that values community, teamwork, and excellence, we’d love to meet you!

Culinary Chef Job Description:
Lead and develop the kitchen team while overseeing daily operations, food quality, and cost control in a high-volume environment. This is a hands-on, working chef role responsible for menu features and LTOs, while actively supporting the line to ensure consistency, efficiency, and an exceptional guest experience.

Culinary Chef Duties & Responsibilities: (including, but not limited to)

Lead, coach, and develop a high-performing culinary team
Actively work the line and support all stations as needed to ensure proper execution and ticket times
Own day-to-day kitchen operations, balancing quality, speed, and consistency
Create and execute LTOs and features aligned with the Uccello’s brand
Manage food costing, portioning, and inventory to drive profitability
Create and manage team schedules while controlling labor costs based on sales forecasts and daily business volume
Oversee ordering, receiving, invoicing, and vendor relationships
Ensure all food is prepared and presented to recipe and quality standards
Maintain strict sanitation, food safety, and cleanliness practices
Complete daily line checks and ensure proper food handling, storage, and temperature controls
Hire, train, and hold team members accountable through consistent coaching and performance management
Partner with leadership on promotions, events, and sales-driving initiatives

Culinary Chef Qualifications:

6+ years of culinary experience in a high-volume, full-service restaurant
3+ years in a kitchen leadership role
Demonstrated leadership skills and ability to coach, direct, and motivate the team
Strong knowledge of food costing, inventory control, and kitchen financials
Background in banquets and off-site catering preferred
High standards for food quality, cleanliness, and organization
Comfortable working long, active shifts on your feet and lifting up to 50 lbs

Compensation & Benefits:

Weekly competitive pay!
An outstanding culture with a local, family-owned company
Complimentary dining experiences
Medical, Dental, Vision and Life Insurance
Paid Time Off
Employee Assistance Program

Notice

Uccello’s Hospitality Group does not discriminate in employment against persons based on age, color, disability, gender, gender identity/gender expression, genetic information, familial status, height, marital status, national origin, political persuasion, race, religion, sex, sexual orientation, veteran status, or weight. Applicants must be legally permitted to work in the United States.

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen Leadership: 3 years (Required)
Culinary: 6 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in caledonia, mi

CULINARY CHEF

Bartender | Events, Concerts & Hospitality

Hospitality & Culinary Arts CTES

Line Cook/Prep Cook

Sous Chef

Line cooks (evenings) Prep cooks (mornings)

Line Cook

Fine Dining Server & Lead Server

Cook

Line Cook/Prep Cook

Line Cook

Pastry Lead

Lead Cook

Cook

Kitchen Team Lead

Lead Line Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Private Chef

Line Cook

COOK (FULL TIME)

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