Top 5 Grill cook Jobs in California, Md

Cook
MedStar Health —Leonardtown, MD
- $18.40 - $29.74 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
GRILL COOK (FULL TIME)
Eurest —Lusby, MD
- $18 - $23 an hour
- Urgently hiring
- Background check
- Serving
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
AM Prep Cook
Brick Wood Fired Bistro —Prince Frederick, MD
- From $16 an hour
- 8 hour shift
- In person
- No education required
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
Kitchen Cook
Pooja Kinsale Inc —Kinsale, VA
- $12.41 - $13.00 an hour
- 8 hour shift
- Sales
- ServSafe
- Pass drug screening
Quick Apply

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COOK
Dept of Behavioral Health —Washington, DC
Must have a valid driver’s license. Must have a valid Food Hygiene Certificate (such as ServSafe). Must have a valid DC Department of Health Food Protection…
$58,240.00 - $76,211.20 a year
DOGON Line Cook I
The Potomac Hotel —Washington, DC
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop…
$25.16 an hour
Quick Apply
4d

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Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Line Cook
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant. Prepare simple components of each dish on the menu by…
$16 - $19 an hour
Quick Apply

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Cook

MedStar Health -
Leonardtown, MD

Apply Now

Job Details

Part-time
$18.40 - $29.74 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Basic math
Employee relationship building
Food safety sanitizing procedures

Full Job Description

About this Job:

General Summary of Position
Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements.

Schedule: Monday-Friday 4:00pm-8:00pm with required rotating weekends.

Primary Duties and Responsibilities

1. Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.
2. Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
3. May prepare food and serve customers in a made to order setting including a grill station.
4. May prepare food and serve customers at an a la carte and may operate a grill station.
5. Prepares food in accordance with current applicable federal state and corporate standards guidelines and regulations to ensure high-quality food service is provided.
6. Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.
7. Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.
8. Responsible for cleaning and sanitizing workstation and equipment.
9. Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.
10. Complies with all company safety and risk management policies and procedures.
11. May receive inventory lift products and supplies and prepare meals for customers requiring special diets.
12. Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.
13. Participates in departmental meetings initiatives training programs as required.

Minimal Qualifications
Education

High School Diploma or GED preferred or
equivalent. preferred

Experience

Less than 1 year Minimum of 6 months cooking experience in any setting required

Knowledge Skills and Abilities

Verbal and written communication skills basic math skills required.
Basic computer skills preferred.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers.
Basic food safety and sanitation knowledge required.
Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills.

This position has a hiring range of : USD $18.40 - USD $29.74 /Hr.

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grill cook jobs in california, md

Cook

GRILL COOK (FULL TIME)

AM Prep Cook

Kitchen Cook

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