Top 4 Kitchen director Jobs in California, Md

Front of House Director
Chick-fil-A | Prince Frederick, FSU —Prince Frederick, MD
- From $30 an hour
- Overtime
- Spanish
- English
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Director
Chick-fil-A | Prince Frederick, FSU —Prince Frederick, MD
- From $25 an hour
- Overtime
- Spanish
- English
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
MES: Cafeteria Manager (Job ID# 3842)
Calvert County Public School District —Port Republic, MD
- $22.04 - $28.07 an hour
- Full-time
- School experience
- ServSafe
- Basic math
- Flexible schedule
6d

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Front of House Director

Chick-fil-A | Prince Frederick, FSU -
Prince Frederick, MD

Quick Apply

Job Details

Full-time
From $30 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Serving clients
Senior leadership

Full Job Description

Chick-fil-A Front of House Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times.

Chick-fil-A Front of House Director is responsible for executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.

Chick-fil-A Front of House’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. They lead by example and set the tone that others will follow.

Bilingual in in Spanish and English (written and spoken) helpful

We’re looking for a driven, people-first Front of House Leadership to oversee all front-of-house operations, deliver consistently excellent food, and develop a high-performing team. This is a senior leadership role focused on food safety, quality, speed, and team development.

Responsibilities:

Leadership: Provide strong leadership and guidance to the back of house team, including team members, trainers, and team leaders to ensure smooth operations and consistent food quality and service. Communicate restaurant vision to the team through daily practices.
Food Preparation and Production: Oversee the preparation, cooking and presentation of menu items according to Chick-fil-A's high-quality standards and specifications.
Front of House Operations: Maintain a well-organized restaurant environment, including equipment maintenance, cleanliness, and compliance with food safety regulations.
Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with Chick-fil-A's brand and customer preferences.
Quality Control: Implement quality control measures to consistently deliver exceptional food products and uphold Chick-fil-A's taste and presentation standards, performing to performance standards.
Cost Control: Monitor and front of house kitchen-related expenses, including food costs, labor costs, and waste reduction, to meet budgetary goals while maintaining food quality.
Collaboration: Work closely with BOH staff, including the management team and BOH Team members, to ensure seamless coordination and exceptional guest experiences.
Compliance and Safety: Ensure compliance with local health department regulations, food safety standards, and Chick-fil-A's operational policies, taking necessary actions to address any violations or concerns.
Guest Satisfaction; Ensure customer satisfaction is a top priority through operational excellence and recover guests when needed.
Flexibility: Willingness to work in a staff position if needed, stepping in to support front of house operations and provide hands-on assistance.

Compensation/Benefits:

Competitive Pay starting at $30/hr
Bonus opportunities
Health, dental, vision insurance contributions for active participants
Scholarship opportunities
Career advancement opportunities
Closed on Sundays
Overtime possible
A fun work environment where you can positively influence others
Learning first-hand from an experienced Operator and Restaurant Leaders
401k Matching
Life Insurance available
Paid Time Off
Sick Pay
Leadership Development Program
Future Opportunities with Chick-fil-A Inc

REQUIREMENTS

Minimum 21+, eligible to work in the United States
Previous customer service and leadership experience
Proven track record in leadership experience and problem solving
Models an upbeat, enthusiastic, overwhelmingly positive attitude
- Positive, servant-hearted attitude

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Quick Apply

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kitchen director jobs in california, md

Front of House Director

Kitchen Director

MES: Cafeteria Manager (Job ID# 3842)

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