District Manager - Multi-Brand QSR Operations
The Flavorful Group —Manteca, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
District Manager - QSR
Jack In The Box —Sacramento, CA
- Full-time
- Sales
- Inventory management
- Quick service & fast food restaurant
Quick Apply
District Manager
Checkers Drive-In Restaurants, Inc. —Fremont, CA
- ServSafe
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
District Manager
EL Pollo Loco —Inglewood, CA
- $95,000 - $105,000 a year
- Weekends as needed
- Sales
- Bachelor of Science
- High school diploma or GED
- Fuel card
- AD&D insurance
Quick Apply
District Manager/Area Manager
Dunkin' | High Performance Hospitality —Irvine, CA
- $95,000 - $120,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
District Manager/Area Manager
Jimmy John's | High Performance Hospitality —San Diego, CA
- $95,000 - $120,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
Assistant District Manager/Assistant Area Manager
Dunkin' | High Performance Hospitality —Irvine, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
Area Leader
EL Pollo Loco —Alhambra, CA
- $95,000 - $105,000 a year
- Weekends as needed
- Sales
- Bachelor of Science
- High school diploma or GED
- Fuel card
- AD&D insurance
Quick Apply
Assistant District Manager/Assistant Area Manager
Jimmy John's | High Performance Hospitality —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
District Manager
Poke Me —Los Angeles County, CA
- $30 an hour
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Senior level
Quick Apply

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District Manager - Multi-Brand QSR Operations

The Flavorful Group
Manteca, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Operational analysis
Performance improvement leadership
Strategic management
Food service health code compliance
Sales
Quick service & fast food restaurant experience
Team leadership
Safety regulations
Coaching
Branding consistency
Mid-level
Cost control
Financial performance report preparation
Leadership development
Team development
Hiring
Profit & loss
Compliance management
Professional development support
Financial operations management
Kitchen cost control
Sales growth strategy
Hospitality industry experience
Decision making
Team training
Mentoring
Data interpretation
Recruiting

Full Job Description

District Manager - Multi-Brand QSR Operations

Location: Northern California

Job Type: Full-Time

Compensation: Starting at $75,000+ annually, based on experience

Position Overview

The District Manager oversees the daily operations and financial performance of multiple Quick Service Restaurant (QSR) locations across various brands throughout Northern California. This leadership role is responsible for driving sales growth, profitability, operational excellence, and exceptional guest experiences while developing high-performing restaurant management teams.

The ideal candidate is a hands-on leader with strong business acumen, a passion for hospitality, and a proven ability to lead, coach, and develop teams across multiple restaurant locations. This position requires frequent travel between restaurant locations and a commitment to maintaining the highest operational standards.

Key Responsibilities

Lead and support the daily operations of multiple restaurant locations across various QSR brands
Coach, mentor, and develop General Managers and restaurant leadership teams
Drive sales performance, profitability, labor efficiency, and food cost management
Ensure compliance with brand standards, food safety regulations, and company policies
Analyze key performance indicators (KPIs) and implement strategies to improve operational results
Support staffing, recruiting, training, and leadership development initiatives
Conduct regular restaurant visits to ensure operational excellence and exceptional guest experiences
Develop and execute action plans to improve financial and operational performance
Foster a culture of accountability, teamwork, and continuous improvement
Assist with new restaurant openings, operational rollouts, and company initiatives
Partner with executive leadership to achieve strategic business objectives

Qualifications

Minimum of 3 years of multi-unit restaurant management experience preferred
Proven leadership experience within the Quick Service Restaurant (QSR) industry
Strong leadership, communication, organizational, and coaching skills
Experience managing profit and loss (P&L) performance and operational metrics
Ability to analyze business performance data and implement effective operational strategies
Strong problem-solving and decision-making abilities
Ability and willingness to travel regularly between restaurant locations throughout Northern California
Experience with labor management, food cost controls, and restaurant financial reporting
Passion for hospitality, team development, and operational excellence

Compensation

Competitive annual salary starting at $75,000+, based on experience
Full-time employment
Opportunity for professional growth and advancement
Dynamic, fast-paced, and entrepreneurial work environment
The opportunity to lead and develop teams across multiple restaurant brands and locations

If you are an experienced multi-unit restaurant leader who thrives on developing teams, driving operational excellence, and delivering exceptional business results, we encourage you to apply and join our growing organization.

Quick Apply

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