Top 44 executive baker Jobs in california

Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Experienced AM Baker/ Pastry Cook
Selanne Steak Tavern —Laguna Beach, CA
- $20 - $24 an hour
- Part-time
- Customer service
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Planning Department Lead
Michael Baker International —Santa Ana, CA
- $136,427.20 - $236,371.20 a year
- Full-time
- Master's degree
- Bachelor's degree
- Travel
- Health savings account
- AD&D insurance
Manager, Banking
West Monroe —Los Angeles, CA
- $162,000 - $208,700 a year
- Email
- Office
- Bachelor's degree
- Mentoring
- Paid parental leave
- Paid holidays
West Managing Executive
Michael Baker International —California
- $350,000 - $450,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- 11+ years
- Bachelor's degree
- Health savings account
- AD&D insurance
14d
Project Manager - Renewables
Baker Electric —Escondido, CA
- $115,000 - $130,000 a year
- Full-time
- Construction site
- 5 years
- Mid-level
- Wellness program
- Paid holidays
Quick Apply
R&D Associate
Galaxy Desserts —Richmond, CA
- $30 - $35 an hour
- Morning shift
- Ability to walk for extended periods
- Mid-level
- Office
- Health savings account
- Paid holidays
Quick Apply
Senior Manager, Transactions Advisory Services
Baker Tilly Advisory Group, LP —Rancho Cordova, CA
- $163,000 - $240,000 a year
- Full-time
- CPA
- Research
- Office
Quick Apply
Airport Maintenance Supervisor
San Bernardino County —Chino, CA
- $30.40 - $41.74 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Mentoring
7d
Staff Product Marketing Manager
Impinj —San Diego, CA
- $115,000 - $190,000 a year
- Remote
- 8 years
- Product management
- Travel
- Health insurance
- Paid time off
Director of Water/Wastewater and Construction Management
Michael Baker International —Santa Ana, CA
- $186,000 - $275,000 a year
- Full-time
- Hybrid work
- Bachelor of Science
- Office
- Bachelor's degree
- Health savings account
- AD&D insurance
Account Executive, B2B
Good Eggs —Oakland, CA
- $72,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Organizational skills
Director of Marketing
Chefmaster —Fullerton, CA
- $150,000 - $160,000 a year
- Full-time
- 7 years
- Marketing
- Office
- Health insurance
- Dental insurance
Quick Apply
8d
Bread Baker
Under-Study —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Buyer
Galaxy Desserts —Richmond, CA
- Microsoft Excel
- Ability to walk for extended periods
- Bachelor of Science
- Health savings account
- Paid holidays
Quick Apply
2d
Director - Substations
Baker Electric —Corona, CA
- $180,000 - $210,000 a year
- Full-time
- Construction site
- Sales
- Business development
- Wellness program
- Paid holidays
Quick Apply
Mental Health Therapist
Intricate Mind Institute —San Diego, CA
- $50 - $100 an hour
- Part-time
- Hybrid work
- LMFT
- Working with individuals with developmental disabilities
- Doctoral degree
Quick Apply
Inside Sales Associate
Galaxy Desserts —Richmond, CA
- $28 - $31 an hour
- Microsoft Excel
- Computer literacy
- Writing skills
- Health savings account
- Paid holidays
Quick Apply
9d
Baker
Zaytinya Palo Alto —Palo Alto, CA
- $22 - $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Opportunities for advancement
Quick Apply
IT Audit, Cybersecurity & Risk Experienced Consultant (SOC Focus)
Baker Tilly Advisory Group, LP —Stockton, CA
- $85,910 - $162,890 a year
- Full-time
- Hybrid work
- CPA
- Computer Science
- Mid-level
Quick Apply
9d

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executive baker jobs near california

Sous Chef (Bread or Pastry Team Lead)

Bakery -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$72,500 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
HACCP Certification
Culinary Arts
Bachelor's degree
HACCP
Production planning
Dough preparation
Food safety

Full Job Description

Pay Rate: $29.50 / hour for the first (3) months then salaried

Shift: 4:00 AM – 2:00 PM (Opening Chef)

Reports to: Executive Pastry Chef and General Manager

Location: Los Angeles, CA

Position Overview

As the Pastry or Bread Sous Chef, is responsible for setting the tone for their entire team wheather it's the bread team, croissant and production/bake off. This is a critical leadership role that bridges the gap between hands-on production and management and lead by example with a focus on quality. You will work directly under the Executive Pastry Chef to ensure our high-volume lamination and pastry production runs smoothly, on time, and to our exacting standards.

Key Responsibilities

Opening Leadership: You are the first line of leadership on-site. You must ensure all staff arrive on time, are at their designated stations, and are adhering to company rules and safety regulations from the moment the lights turn on.
Production Oversight: Manage the daily production flow to ensure everything happens on schedule. You will oversee the line bakers and lamination team, ensuring the daily "oven-to-delivery" timeline is met without compromise.
Lamination Mastery: Act as a subject matter expert in croissant techniques and lamination. You will personally oversee or assist in the production of high-volume dough books, ensuring butter integrity and honeycomb structure are perfect.
Quality Control: Maintain rigorous standards for our various product. You will monitor proofing conditions, bake temperatures, and final product appearance to ensure we meet the expectations of our high-end wholesale clients.
Team Accountability: Foster a professional kitchen culture. You are responsible for real-time coaching, station cleanliness, and ensuring the team follows established SOPs and HACCP protocols.
Operational Support: Assist the Executive Pastry Chef in tracking inventory, documenting recipe refinements, and managing daily production sheets to minimize waste and maximize efficiency.

What We Are Looking For

Experience: 4-5 years of experience in a high-volume pastry environment (wholesale bakery, luxury hotel, or upscale restaurant). Previous experience as a Lead Baker or Shift Supervisor is highly preferred.
Technical Expertise: Advanced knowledge of laminated doughs, croissant production, and artisan pastry techniques.
Leadership Skills: Proven ability to motivate a team and hold staff accountable in a fast-paced, high-pressure environment.
Reliability: As the Opening Chef, punctuality is non-negotiable. You must be prepared to lead with energy and focus.
Physical Requirements: Ability to stand for long periods, work in a high-volume production facility, and lift up to 30-50 lbs.

Preferred Qualifications

Formal culinary or pastry arts training.
Familiarity with high-volume wholesale workflows.
Knowledge of food safety systems (HACCP).

Job Type: Full-time

Pay: $72,500.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Pastry and Bread making: 8 years (Required)

Language:

Spanish (Preferred)

License/Certification:

HACCP Certification (Required)

Ability to Commute:

Los Angeles, CA 90061 (Required)

Ability to Relocate:

Los Angeles, CA 90061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive baker jobs in california

Sous Chef (Bread or Pastry Team Lead)

Experienced AM Baker/ Pastry Cook

Planning Department Lead

Manager, Banking

West Managing Executive

Project Manager - Renewables

R&D Associate

Senior Manager, Transactions Advisory Services

Airport Maintenance Supervisor

Staff Product Marketing Manager

Director of Water/Wastewater and Construction Management

Account Executive, B2B

Director of Marketing

Bread Baker

Buyer

Director - Substations

Mental Health Therapist

Inside Sales Associate

Baker

IT Audit, Cybersecurity & Risk Experienced Consultant (SOC Focus)

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