Top 17 Sponsorship chef Jobs in California

Banquet Chef | Full Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sous Chef | Full-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $30 - $35 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Manager, Kitchen
DIAMOND BASEBALL HOLDINGS LLC —Fresno, CA
- $71,000 - $75,000 a year
- ServSafe
- Mid-level
- 3 years
7d
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
Chef
Live Nation —San Francisco, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Northern California - Regional Chef – Backstage Artist Catering & Hospitality
Live Nation —Mountain View, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Research
- Mid-level
- Team management
- Free parking
- Wellness program
12d
Assistant Production Manager
University of California, Santa Barbara —Santa Barbara, CA
- $27.55 - $33.66 an hour
- Weekends as needed
- Research
- Mid-level
- Residential
6d
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo Wildlife Alliance —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Writing skills
- Research
- Mid-level
- Free parking
- Wellness program
12d
Sous Chef | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- 2 years
- 401(k)
- 401(k) matching
Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)
Legends Global —Los Angeles, CA
- $30 - $33 an hour
- Extended hours
- 18 years or older
- English
- Mid-level
13d
Catering Chef
Live Nation —Wheatland, CA
- $19.20 - $24.00 an hour
- Part-time
- Sanitation
- Mid-level
- Travel
- Adoption assistance

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Prep Cook/Dishwasher
Odoo Inc —San Francisco, CA
Employee Assistance Program; 3 X 1-hour telehealth calls with certified mental health professionals. Maintain kitchen organization and cleanliness to ensure a…
From $21 an hour
Quick Apply
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
Possess a valid food handling certificate if required by state and federal regulations. The Culinary Supervisor is responsible for serving guests quality food…
$28 - $30 an hour

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Banquet Chef | Full Time | Lucas Museum of Narrative Art

Oak View Group -
Los Angeles, CA

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Quality assurance experience within food and beverage industry
Budget control
Team leadership
Operations coordination planning
Schedule management
Kitchen cost control
Managing kitchen staff
Production scheduling
Operations planning
Logistics planning

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

Under the direction of the Executive Chef, the Banquet Chef is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. Responsible for completing all daily and weekly cleaning and production assignments as required by the Executive Chef.

This role pays an annual salary of $90,000-$100,000.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until August 14, 2026.

Responsibilities:

Lead production planning for all events, including timelines, prep schedules, and staffing plans.
Build and maintain structured systems for high-volume culinary execution.
Oversee all prep and production to ensure readiness well in advance of service.
Manage multiple events simultaneously, ensuring organization and clarity across all teams.
Direct execution during events with a focus on timing, coordination, and consistency.
Ensure all food meets standards for quality, presentation, and accuracy.
Partner with sales, events, and culinary leadership to align on menus and expectations.
Train, develop, and manage a strong banquet culinary team capable of executing at scale.
Oversee ordering, inventory, and cost controls specific to events.
Maintain strict standards of cleanliness, organization, and food safety.

Qualifications:

3-5+ years of experience in banquet, catering, or large-scale culinary operations.
Proven ability to plan and execute high-volume events with strong attention to detail.
Exceptional organizational and production planning skills.
Ability to manage multiple events and timelines simultaneously.
Strong leadership presence with the ability to direct large teams effectively.
Deep understanding of prep systems, production flow, and kitchen logistics.
Ability to maintain consistency and quality at scale.
Strong financial awareness, including food cost and labor management.
Experience in hotels, large venues, or high-volume event operations preferred.
Ability to work nights, weekends, and holidays as needed.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

sponsorship chef jobs in california

Banquet Chef | Full Time | Lucas Museum of Narrative Art

Sous Chef | Full-Time | Palm Springs Convention Center

Manager, Kitchen

Head Chef - OC Interim Housing (JR 5736)

Chef

Northern California - Regional Chef – Backstage Artist Catering & Hospitality

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Sous Chef - San Diego Zoo Safari Park

Assistant Production Manager

Sous Chef - San Diego Zoo Safari Park

Sous Chef | Part-Time | Palm Springs Convention Center

Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)

Catering Chef

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