Top 1 Sous chef/line cook Jobs in California Md

Sous Chef/Line Cook
Il Piccolo Morso —Leonardtown, MD
- $15 - $18 an hour
- Part-time
- Mid-level
- Supervising experience
- Fair chance
Quick Apply
7d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Worker
North Central Correctional Complex —Marion, OH
Valid driver’s license in the State of Ohio with an acceptable driving record, unless waived by management. Assist with the supervision of residents cleaning…
From $20.61 an hour
8d
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$20 an hour
Quick Apply

I want to receive the latest job alert for sous chef/line cook in california md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef/line cook jobs near california md

Executive Chef jobs in Philadelphia, PA

Sous Chef jobs in Seattle, WA

Pastry Chef jobs in New Jersey

Sous Chef jobs in Frisco, TX

Sous Chef jobs in North Olmsted, OH

Sushi Chef jobs in Las Vegas, NV

Chef jobs in Sarasota, FL

Sous Chef jobs in Aspen, CO

Sous Chef/Line Cook

Il Piccolo Morso
Leonardtown, MD

Quick Apply

Job Details

Part-time
$15 - $18 an hour
7 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Assisting with meal planning
Food service health code compliance
Event catering coordination
Fine dining experience
Safety regulations
Adhering to dietary requirements
Shift management
Mid-level
Cost control
Cleaning kitchen areas
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Technical skills instruction
Restaurant cost management
Safety standard operating procedures
Leadership
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your leadership and culinary expertise will help maintain our standards of excellence, foster teamwork, and uphold food safety protocols. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, fine dining environment while contributing to a positive and energetic kitchen atmosphere.

Responsibilities

Prepare and cook a variety of menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards.
Supervise daily kitchen operations, including managing shifts, coordinating food production, and ensuring timely service.
Oversee food safety sanitizing procedures, proper food handling, and sanitation practices to maintain a clean and safe kitchen environment.
Assist in menu planning, ingredient ordering, inventory control, and cost management to optimize food quality and minimize waste.
Lead and motivate kitchen staff by providing clear direction, training on culinary techniques, and fostering a collaborative team environment.
Ensure compliance with all health regulations, dietary requirements, and safety standards across the kitchen and dining areas.
Support catering events and banquet service by coordinating food preparation and presentation for large groups or special occasions.

Skills

Extensive culinary experience with a strong background in fine dining settings.
Proven supervising experience with the ability to manage teams effectively in a fast-paced environment.
Knowledge of food production, menu planning, inventory management, and cost control strategies.
Familiarity with food safety sanitizing procedures, dietary department protocols, and catering operations.
Strong leadership skills with the ability to oversee shift management and kitchen operations confidently.
Excellent food handling skills combined with a passion for serving high-quality cuisine.
Experience in managing food service or restaurant environments with a focus on hospitality excellence.

Join us as a vital part of our culinary team where your expertise will shine! We are committed to fostering growth through leadership opportunities while delivering memorable dining experiences rooted in quality and innovation. All roles are paid positions that value your skills and dedication—come cook with us!

Pay: $15.00 - $18.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef/line cook jobs in california md

Sous Chef/Line Cook

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef/line cook in california md

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected