Top 8 Entry level line cook Jobs in Callicoon Ny

Whole Foods Chef
THE CENTER FOR DISCOVERY INC —Harris, NY
- $18 - $22 an hour
- Call employer
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook - Cellaio Fine Dining
Resorts World Catskills —Monticello, NY
- $25.29 an hour
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Part-time Breakfast Cook
The Eldred Preserve —Eldred, NY
- $19 an hour
- Seasonal
- Hotel
- In-person
- 1 year
Quick Apply
Breakfast Cook
The Eldred Preserve —Eldred, NY
- $19 an hour
- Weekends as needed
- Hotel
- In-person
- 1 year
Quick Apply
Cook
Forest City Nursing and Rehab —Forest City, PA
- Part-time
- 18 years or older
- Skilled nursing facility
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
2d
Prep Cook
Settlers Hospitality —Hawley, PA
- Part-time
- High school diploma or GED
- 1 year
- Communication skills
Quick Apply
Breakfast Cook
Settlers Hospitality —Hawley, PA
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Line Cook
Settlers Hospitality —Hawley, PA
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
Quick Apply

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Line Cook - The Rail Dublin
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Whole Foods Chef

THE CENTER FOR DISCOVERY INC -
Harris, NY

Quick Apply

Job Details

$18 - $22 an hour

Benefits

Health insurance
On-site gym
Dental insurance
401(k)
Gym membership
Childcare

Qualifications

High school diploma or GED

Full Job Description

Love to create meals with fresh ingredients? The Center for Discovery has openings for enthusiastic Whole Foods Chefs with an interest in from scratch farm-to-table, seasonally focused cuisine with an emphasis on precision nutrition for each person. Full benefits include sick and vacation time, 401(k), health and dental insurance, onsite gym membership, onsite daycare, and many others.

DNA, the Department of Nourishment Arts, is a groundbreaking and unique approach to providing all individuals at The Center for Discovery with the ultimate whole foods experience. DNA brings together farmers, chefs, and nutritionists, collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain. This is what we call our Seed to Belly philosophy. Through this shared goal, the food program at The Center continues to make a major impact in promoting health, healing, and quality of life for our residents.

Our culinary team prepares meals using fresh, seasonal, and locally sourced ingredients, creating nutritious dishes that support the health and well-being of the individuals we serve. This is an opportunity to be part of an innovative culinary program where food plays an important role in promoting wellness and quality of life.

This position involves preparing a variety of fresh, whole-food meals using seasonal ingredients, which may include vegetables, grains, and animal-based proteins. Candidates should be comfortable working with a diverse range of ingredients as part of our culinary program.

We are seeking candidates who have an interest in preparing fresh, whole-food meals and who value quality, nutrition, and attention to detail. Experience with food preparation, cooking, meal preparation, or working with fresh ingredients is preferred. Individuals who enjoy learning new techniques, following recipes, maintaining high food quality standards, and being part of a collaborative culinary team will thrive in this unique environment.

Qualifications

High school diploma or GED required.
Experience with from scratch cooking, meal preparation, working with fresh ingredients.
Strong attention to detail and commitment to food quality and presentation.
Ability to follow recipes and maintain food safety and sanitation standards.
Ability to work independently and collaboratively with other staff.
Interest in fresh foods, nutrition, and continuous learning.
Comfort working with a variety of food ingredients, including animal-based proteins.

This is an entry-level Whole Foods Chef position with opportunities to learn and grow within our innovative culinary program. Salary is based on experience and responsibilities.

This position is an entry level whole foods cook position. Salary based on experience and responsibility

Quick Apply

Refine Your Search

entry level line cook jobs in callicoon ny

Whole Foods Chef

Cook - Cellaio Fine Dining

Part-time Breakfast Cook

Breakfast Cook

Cook

Prep Cook

Breakfast Cook

Line Cook

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