Top 5 Kitchen director Jobs in Calvert County Md

Kitchen Director
Chick-fil-A | Prince Frederick, FSU —Prince Frederick, MD
- From $25 an hour
- Overtime
- Spanish
- English
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
F&B MANAGER
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $72,000 - $80,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- 3 years
Quick Apply
1d
Executive Chef
Melwood —Upper Marlboro, MD
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
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Assistant Director
St. Mary's Caring Soup Kitchen —Great Mills, MD
- $35,000 - $38,000 a year
- Part-time
- Background check
- Computer literacy
- Mid-level
Quick Apply
6d
Line Cook (Full-Time)
The Recovery Village —Upper Marlboro, MD
- Part-time
- ServSafe
- High school diploma or GED
- Adolescents
- Health savings account
- Health insurance
Quick Apply

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F&B MANAGER
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
Actively monitor all service areas (dining room, bar, kitchen, restrooms) to ensure systems are being followed and guests are enjoying their experience.
$72,000 - $80,000 a year
Quick Apply
1d
Chef
Ashling Restaurant Group —Crofton, MD
Ability to cost menu items | maintain & understand what a declining budget is | create new menu items. Bring the plan to us or class course and we will work on…
$67,500 - $85,000 a year
Quick Apply

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Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…

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kitchen director jobs near calvert county md

Kitchen Director

Chick-fil-A | Prince Frederick, FSU -
Prince Frederick, MD

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Budget control
Operational management
Team development
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Senior leadership
Kitchen organization

Full Job Description

Chick-fil-A Kitchen Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times.

Chick-fil-A Kitchen Director is responsible for executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.

Chick-fil-A Kitchen Director's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. They lead by example and set the tone that others will follow.

Bilingual in in Spanish and English (written and spoken) helpful

We’re looking for a driven, people-first Kitchen Director Leadership to oversee all back-of-house operations, deliver consistently excellent food, and develop a high-performing kitchen team. This is a senior leadership role focused on food safety, quality, speed, and team development

Responsibilities:

Leadership: Provide strong leadership and guidance to the back of house team, including team members, trainers, shift leaders and back of house managers to ensure smooth operations and consistent food quality.
Food Preparation and Production: Oversee the preparation, cooking and presentation of menu items according to Chick-fil-A's high-quality standards and specifications.
Inventory Management: Manage inventory levels, ordering, and storage of ingredients and supplies, ensuring optimal stock levels while minimizing waste minimizing, food cost and labor. As well as optimizing productivity Key Performance Indicators.
Kitchen Operations: Maintain a well-organized kitchen environment, including equipment maintenance, cleanliness, and compliance with food safety regulations.
Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with Chick-fil-A's brand and customer preferences.
Quality Control: Implement quality control measures to consistently deliver exceptional food products and uphold Chick-fil-A's taste and presentation standards, performing to performance standards.
Cost Control: Monitor and manage kitchen-related expenses, including food costs, labor costs, and waste reduction, to meet budgetary goals while maintaining food quality.
Collaboration: Work closely with FOH staff, including the management team and FOH Team members, to ensure seamless coordination and exceptional guest experiences.
Compliance and Safety: Ensure compliance with local health department regulations, food safety standards, and Chick-fil-A's operational policies, taking necessary actions to address any violations or concerns.
Flexibility: Willingness to work in a staff position if needed, stepping in to support kitchen operations and provide hands-on assistance.

Compensation/Benefits:

Competitive Pay starting at $25/hr
Bonus opportunities
Health, dental, vision insurance contributions for active participants
Scholarship opportunities
Career advancement opportunities
Closed on Sundays
Overtime possible
A fun work environment where you can positively influence others
Learning first-hand from an experienced Operator and Restaurant Leaders
401k Matching
Life Insurance available
Paid Time Off
Sick Pay
Leadership Development Program
Future Opportunities with Chick-fil-A Inc

REQUIREMENTS

- Previous experience in a culinary leadership role, preferably in a fast-food or quick-service restaurant setting.
- Strong knowledge of kitchen operations, food preparation techniques and food safety practices.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team in a fast-paced environment.
- Proficiency in inventory management, cost control and kitchen organization.
- Flexibility to work varied shifts, including weekends and holidays.
- Familiarity with Chick-fil-A's brand and values is desirable.
- Relevant culinary certifications or education is a plus, but not always required.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Quick Apply

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kitchen director jobs in calvert county md

Kitchen Director

F&B MANAGER

Executive Chef

Assistant Director

Line Cook (Full-Time)

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