Top 30 Chef manager Jobs in Camarillo, Ca

Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Executive Chef
Hyatt Westlake —Westlake Village, CA
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
Lead Kitchen Supervisor - CA
LPQ USA LLC —Thousand Oaks, CA
- $20 - $25 an hour
- Full-time
- Mid-level
- Administrative experience
- Computer skills
- Commuter assistance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Westlake Village, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $68,700 - $72,000 a year
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA
Eurest —Newbury Park, CA
- $76,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Lead Line Cook
House of Bamboo —Camarillo, CA
- From $24 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
10d
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Woodland Hills, CA
- $68,640 - $100,000 a year
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
LEAD COOK (FULL TIME)
Morrison Healthcare —Malibu, CA
- $25 an hour
- Urgently hiring
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
COOK SUPERVISOR (FULL TIME)
Bon Appetit —Malibu, CA
- $24 - $27 an hour
- Weekends as needed
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen - Steward Supervisor
Ojai Valley Inn —Ojai, CA
- $28.30 an hour
- Customer service
- Mid-level
- Driver's License
Lead Line Cook
Malibu Conference Center, Inc. —Malibu, CA
- $24 - $27 an hour
- Weekends only
- Background check
- Cooking
- Recruiting
Quick Apply
9d
Kitchen - Lead Line Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- 4 years
Culinary Supervisor
Erewhon —Calabasas, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
Kitchen - Pastry Lead Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- Guest services
13d

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Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
Valid driver’s license and ability to be insured under Rescue Mission Alliance vehicle policy. This position primarily functions within a commercial kitchen…
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Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
Works closely with the Chef de Cuisine (CDC) to support, train, and develop all kitchen team members. Supervise kitchen team members to ensure food is prepared…
$68,700 - $72,000 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Kitchen - Executive Sous Chef

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$120,000 - $140,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Resort experience
Food service health code compliance
ServSafe
Team leadership
Food safety sanitizing procedures
Commercial kitchen cleaning
Hospitality industry experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Posted Friday, June 12, 2026, 5:00 AM

The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations and ensuring the delivery of consistent, high-quality cuisine. Working closely with the Executive Chef, this role ensures that all culinary offerings reflect the luxury standards of our resort, while mentoring a diverse and talented kitchen brigade.

Responsibilities

Assist the Executive Chef in menu development, kitchen management, and daily operations across all resort dining venues.
Ensure the highest standards of food quality, preparation, presentation, and hygiene in accordance with resort and industry standards.
Lead and motivate a multicultural culinary team, providing training, support, and performance feedback.
Oversee kitchen scheduling, inventory control, and food cost management to meet financial targets.
Collaborate with Food & Beverage leadership to support banquet and event operations with innovative, customized menus.
Ensure strict compliance with health and safety regulations, including HACCP and resort policies.
Maintain equipment and kitchen cleanliness to meet luxury resort standards.
Able to plan and execute multiple banquet functions, across multiple locations.
Able to continually enhance the culinary experience of banquet and restaurant guests
Able to help in cooking and food preparation, as and when required.
Able to perform other duties as assigned by the management.

Skills and Abilities

Able to work flexible hours and days including holidays.
Knowledge of current and updated culinary trends.
excellent written and verbal communication
Ability to lead and mentor a large team of culinary professionals.
Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

Minimum of seven years experience in high volume restaurants and resorts, and a minimum of two four years as a manager
AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques
serve safe manager certified .

Job Details

Pay Type

Salary

Hiring Min Rate

120,000 USD

Hiring Max Rate

140,000 USD

Apply Now

Refine Your Search

chef manager jobs in camarillo, ca

Kitchen - Executive Sous Chef

Kitchen Manager

Executive Chef

Lead Kitchen Supervisor - CA

Culinary Lead

Kitchen Manager

Head Sous Chef - JOEY Woodland Hills

CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA

Fire Camp Kitchen Manager/Supervisory Cook

Lead Line Cook

Executive Chef

LEAD COOK (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Kitchen - Steward Supervisor

Lead Line Cook

Kitchen - Lead Line Cook

Culinary Supervisor

Kitchen - Pastry Lead Cook

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