Top 180 Culinary arts Jobs in Cambridge, Ma

Garde Manger Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Employee assistance program
Quick Apply
4d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Research & Development Specialist
Masis Staffing Solutions —Lowell, MA
- $24 - $32 an hour
- Monday to Friday
- Mid-level
- Associate's degree
- 2 years
Quick Apply
Dishwasher | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $18 - $25 an hour
- Full-time
- Culinary experience
- US work authorization
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
After-School Cooking Instructor
VineyardAppCamp (VAC) Enrichment —Newton, MA
- From $60 an hour
- Contract
- Background check
- School experience
- Classroom
- Paid training
- Flexible schedule
Quick Apply
9d
Food Runner / Busser
Umami —Cambridge, MA
- $180 - $300 a day
- Part-time
- Cooking
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Earls Assembly Row —Somerville, MA
- $20 - $26 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Employee discount
- Opportunities for advancement
Culinary Instructor
Creativities Studio —Beverly, MA
- $60 - $65 an hour
- Part-time
- Classroom
- Mid-level
- US work authorization
- Referral program
Quick Apply
5d
Cook I SE– Catering & Banquets
Encore Boston Harbor —Everett, MA
- $32.67 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
13d
Third Cook
Tufts University —Somerville, MA
- $28.16 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- On-the-job training
19h
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Adjunct Faculty: Culinary Arts
Bunker Hill Community College —Boston, MA
- $1,512 a month
- Part-time
- Mid-level
- Visual & Performing Arts
Quick Apply
Associate Commercialization Technologist - Dunkin
Inspire Brands —Canton, MA
- $52,300 - $78,500 a year
- Analysis skills
- Bachelor's degree
- Communication skills
Culinary Arts Project Leader (Part Time)
Roxbury Prep Charter School —Boston, MA
- Part-time
- Mid-level
- Budgeting
- Teaching
- Health insurance
Quick Apply
Protein Cook / Saucier
Fidelity Investments —Boston, MA
- $48,000 - $91,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Loan repayment program
- Health insurance
Sous Chef
Earls Assembly Row —Somerville, MA
- $55,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
First Cook - Corcoran Commons
Boston College —Chestnut Hill, MA
- $31.39 - $34.87 an hour
- Weekends as needed
- Heavy lifting
- ServSafe
- Basic math
- Paid holidays
- Health insurance
1d
Executive Chef - Catering Dining
Tufts University —Somerville, MA
- $89,100 - $133,800 a year
- Extended hours
- Microsoft Word
- 7 years
- Microsoft Excel
11d
Cold Line Cook / Garde Manger
Fidelity Investments —Boston, MA
- $44,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Loan repayment program
- Health insurance

I want to receive the latest job alert for culinary arts in cambridge, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Garde Manger Cook - Bancroft Chophouse

The Bancroft -
Burlington, MA

Quick Apply

Job Details

4 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Food portioning
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Beverage building
Mise en place
Communication skills
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

The Bancroft Chophouse is seeking a talented and detail-oriented Garde Manger Cook to join our upscale steakhouse. This position plays a key role in creating exceptional first impressions by preparing beautifully presented cold appetizers, salads, seafood displays, and desserts that complement our premium dining experience.

If you have a passion for precision, presentation, and culinary excellence, we'd love to have you on our team.

Responsibilities

Prepare and present cold appetizers, composed salads, seafood cocktails, charcuterie boards, and other garde manger items according to The Bancroft's standards.
Ensure every dish is consistently plated with exceptional attention to detail and presentation.
Maintain freshness, quality, and proper storage of all ingredients.
Prepare mise en place for daily service and maintain an organized workstation.
Work collaboratively with the culinary team to ensure timely execution during service.
Follow standardized recipes, portion control, and plating specifications.
Monitor inventory levels and communicate product needs to the Chef or Sous Chef.
Maintain a clean, organized, and sanitary work area while following all food safety and health regulations.
Assist with special event preparation as needed.

Qualifications

Strong knife skills and knowledge of cold food preparation techniques.
Excellent eye for detail, presentation, and consistency.
Ability to multitask and perform efficiently in a fast-paced, high-volume kitchen.
Strong organizational and communication skills.
Dependable, punctual, and committed to maintaining the highest culinary standards.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to stand for extended periods of time and lift up to 50lbs.
A degree or diploma in Culinary Arts is a plus!

What We Offer

Here is a snapshot of our amazing benefits!

Flexible Schedule
We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements* (health, dental, vision, vacation).
Employee dining discount – 25% off food for you and a guest.
Daily family meal.
401k* with an annual match.
Employee Assistance Program.
Employee Referral Bonus - get paid to work with your friends!
Training and opportunities for growth!
Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.

If you're passionate about creating visually stunning dishes and delivering an exceptional fine dining experience, we'd love to hear from you.

Quick Apply

Refine Your Search

culinary arts jobs in cambridge, ma

Garde Manger Cook - Bancroft Chophouse

Director of Dining Experience (Chef Manager) [management]

Line/Prep Cook | Back Bay

Research & Development Specialist

Dishwasher | Back Bay

After-School Cooking Instructor

Food Runner / Busser

Cook

Culinary Instructor

Cook I SE– Catering & Banquets

Third Cook

Executive Chef - Residential Dining Hall

Adjunct Faculty: Culinary Arts

Associate Commercialization Technologist - Dunkin

Culinary Arts Project Leader (Part Time)

Protein Cook / Saucier

Sous Chef

First Cook - Corcoran Commons

Executive Chef - Catering Dining

Cold Line Cook / Garde Manger

I want to receive the latest job alert for culinary arts in cambridge, ma

Related Searches

Explore jobs in more locations

Responsibilities

Qualifications

What We Offer

Job Seeker Tools

Employer Tools

Browse

Stay Connected