Top 7 Pastry sous chef Jobs in Cambridge, Ma

Pastry Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Junior Sous Chef Pastry
LPM Boston —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d
Pastry Sous Chef
Hi-Rise Bread Company —Cambridge, MA
- $20 - $25 an hour
- Weekends as needed
- Management
- Mid-level
- 2 years
- Health insurance
Quick Apply
2d
Junior Sous Chef (Hot Kitchen and Pastry) - Luxury Fine Dining Restaurant
LPM Restaurant & Bar —Boston, MA
- From $75,000 a year
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Free parking
- Health insurance
Quick Apply
Pastry Sous Chef
Ci Siamo - Boston —Boston, MA
- $70,000 a year
- Hospitality
- Mid-level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef III at New England Aquarium
Sodexo Live —Boston, MA
- $0.25 - $0.30 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance

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The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.
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Pastry Sous Chef

Hawksmoor - US -
Boston, MA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Environmental stewardship
Recipe adherence
Customer communication
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Labeling
Mid-level
Cost control
Inclusive leadership practices
Team development
Kitchen cost control
Fire safety procedures
Energy efficiency & conservation
Continuous improvement
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Training & development
Clean workspace maintenance
Restaurant cost management
Equipment inventory management
Mise en place
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization

Full Job Description

NEW RESTAURANT OPENING!!

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Reporting to the Executive Chef we are looking for a Pastry Sous Chef to join our team and help us open our third US restaurant.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

As a Hawksmoor Pastry Sous Chef, you play a key role in the successful day-to-day operation of the kitchen. You are responsible for consistently delivering Hawksmoor food quality and standards, working collaboratively with the kitchen team to ensure exceptional guest experiences. You support the preparation and execution of high-quality desserts with precision and care during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

Responsibilities include but are not limited to the following:

Guest Experience

Work closely with other chefs to ensure consistency and quality
Support and guide Pastry Cooks on the pastry section
Maintain high standards of food safety and cleanliness
Manage mise en place and section organization efficiently
Prepare and present desserts to Hawksmoor standards

Maintain full knowledge of product provenance and supplier partnerships; ensure only the highest quality ingredients are received and used.

Show genuine care and ownership in delivering an exceptional guest experience.

Understand CSI metrics and how the kitchen impacts them.

Ensure all recipe are executed precisely and consistently, upholding Hawksmoor’s uncompromising standards.

Team Engagement & Culture

Embody Hawksmoor values with professionalism, positivity, and integrity.

Actively seek, welcome, and apply feedback to continuously improve.

Train and develop Team Members, ensuring the team is progressing and reaching potential.

Act as a mentor and role model for Team Member and new Starters.

Communicate clearly and effectively during service, provide constructive, high-quality feedback.

Deliver clear, calm leadership during service, fostering focus and emotional intelligence under pressure.

Champion the team in service, across the wider restaurant, and on Blink.

Ensure structured pre-shift briefings, ongoing training, and effective communication.

Demonstrate genuine care for team welfare, engagement, and the delivery of high-quality family meals.

Health & Safety

Ensure full compliance with allergy protocols, food safety standards, fire procedures, and cleanliness policies.

Complete all required training and consistently uphold hygiene standards.

Maintain a clean, organized workspace with accurate labeling at all times.

Ensure team adherence to cleanliness and safety standards through training and example

Maintain equipment inventory and ensure the kitchen is always fully operational.

Operational Standards

Manage time effectively to support service and team needs.

Implement and maintain effective kitchen systems and training programs.

Deliver financial performance in line with company budgets while identifying efficiencies.

Monitor stock levels across food, dry goods, and non-consumables to maintain par levels and minimize waste.

Support recipe execution to maintain standards and protect high-value ingredients.

Assist with ordering and stock control, including placing orders.

Understand and can interpret flash food cost reports.

Support sales initiatives and maximize covers through operational readiness and collaboration.

Enforce absence and lateness policies consistently and fairly.

Purpose & DEIB

Champion Diversity, Equity, Inclusion, and Belonging within the kitchen.

Foster an environment, addressing inappropriate behaviors or discrimination proactively.

Be knowledgeable about Hawksmoor’s charity partners.

Support sustainability initiatives, waste reduction, recycling programs, and energy efficiency.

Demonstrate a deep understanding of ingredient provenance and responsible sourcing.

Inspire pride within the team regarding quality, sustainability achievements, and partnerships.

Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation.

Continuously identify opportunities to reduce food waste and improve environmental impact.

Quick Apply

Refine Your Search

pastry sous chef jobs in cambridge, ma

Pastry Sous Chef

Junior Sous Chef Pastry

Pastry Sous Chef

Junior Sous Chef (Hot Kitchen and Pastry) - Luxury Fine Dining Restaurant

Pastry Sous Chef

Sous Chef III at New England Aquarium

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