Top 42 Culinary Jobs in Cambridge, Md

Chef Manager
Aramark —Easton, MD
- $60,000 - $75,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Director of Culinary Services (Senior Living)
HeartFields Assisted Living at Easton —Easton, MD
- $72,000 - $75,000 a year
- Full-time
- Recruiting
- Contracts
- Senior level
- Paid training
- Paid holidays
Quick Apply
Sous Chef
Bayside Bistro LLC —Cambridge, MD
- $26.00 - $29.49 an hour
- Part-time
- Background check
- Hospitality
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
7d
Line Cook
RAR Brewing —Cambridge, MD
- $16 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $62,900 - $78,500 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Health insurance
Cook 3 - Full Time (Seasonal)
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $18.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Employee stock purchase plan
- Health insurance
1d
Prep Cook
BACK OF HOUSE SOLUTIONS LLC —Cambridge, MD
- $17 - $18 an hour
- ServSafe
- High school diploma or GED
- Organizational skills
Quick Apply
Zaxbys Shift Manager
Delmarva Franchises, LLC – Zaxbys —Easton, MD
- $17.50 - $20.00 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook 2 - Full Time (Seasonal)
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $17.50 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Employee stock purchase plan
- Health insurance
1d
Cook 3 - Pastry Kitchen (FT/Seasonal)
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $18.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Employee stock purchase plan
- Health insurance
14d
Pastry Cook
Gluten Free Bakery Girl —Easton, MD
- $19 - $21 an hour
- Full-time
- Basic math
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook
Bagery —Easton, MD
- High school diploma or GED
- Communication skills
- Entry level
Patient Services Supervisor - Easton, MD
Morrison Healthcare —Easton, MD
- $45,000 - $52,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Server
American Cruise Lines —Cambridge, MD
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Hotel
Quick Apply
Head Chef
T at the general store restaurant —Easton, MD
- From $50,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food Service Leader - Whitehall, MD
High's —Whitehall, MD
- $16 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Cook II
Pyramid Hotel Group —Saint Michaels, MD
- $18.30 - $20.00 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
1d
Food Service Leader - Trappe, MD
High's —Trappe, MD
- $16 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Easton, MD
- $17 - $19 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Deli Associate
GPM Investments LLC —Preston, MD
- $15 an hour
- Background check
- Serving
- 18 years or older
- Paid time off
- Flexible schedule
Quick Apply

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Chef Manager

Aramark -
Easton, MD

Apply Now

Job Details

$60,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Compensation Data

COMPENSATION: The salary range for this position is $60,000 to $75,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ?

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ?

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There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in cambridge, md

Chef Manager

Director of Culinary Services (Senior Living)

Sous Chef

Line Cook

Banquet Chef

Cook 3 - Full Time (Seasonal)

Prep Cook

Zaxbys Shift Manager

Cook 2 - Full Time (Seasonal)

Cook 3 - Pastry Kitchen (FT/Seasonal)

Pastry Cook

Line Cook

Patient Services Supervisor - Easton, MD

Server

Head Chef

Food Service Leader - Whitehall, MD

Cook II

Food Service Leader - Trappe, MD

COOK (FULL TIME)

Deli Associate

I want to receive the latest job alert for culinary in cambridge, md

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