Top 3 Line cook prep Jobs in Cambridge, Md

Cook 2 - Full Time (Seasonal)
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $17.50 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Organizational skills
- Employee stock purchase plan
- Health insurance
4d
Food Service Worker Lead - Talbot County Public Schools
Aramark —Easton, MD
- $18 - $22 an hour
- ServSafe
- Fair chance
- Public school
- Disability insurance
- Health insurance
9d

Other jobs to consider

Find your next job by exploring related positions.

Full-time Experienced Prep Cook & Dishwasher
Bluepoint Hospitality Group LLC —Easton, MD
Comfortable standing for long periods and performing physical kitchen tasks. No professional kitchen experience required—we’ll train the right person.
$15 - $18 an hour
Quick Apply
COOK I
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
Promote a safe and healthy work environment and superior guest experience. Ensure a safe work environment in the Back of House to reduce the risk of injury and…
$24 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Line Cook and Prep Cook
Confidential —Columbus, OH
\*\*Duties:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping vegetables and meat - Assist in cooking and preparing menu items…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for line cook prep in cambridge, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

line cook prep jobs near cambridge, md

Patient Service Coordinator jobs in Charlotte, NC

Teen Fast Food jobs in St. Louis, MO

Food Service Worker jobs in Minneapolis, MN

Medical Social Worker jobs in Long Beach, CA

Food Service Worker jobs in Delano, CA

Overnight Customer Service Remote jobs in Nashville, TN

Food Service Worker jobs in Great Lakes Naval Training Center, IL

Food Service Worker jobs in Charlotte, NC

Cook jobs in Memphis, TN

Prep Cook jobs in Detroit, MI

Senior Cook jobs in Riverside, CA

Senior Companion jobs in New Jersey

Senior Cook jobs in Dallas Fort Worth, TX

Senior Cook jobs in New York, NY

Senior Cook jobs in Killeen, TX

Cook 2 - Full Time (Seasonal)

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina -
Cambridge, MD

Apply Now

Job Details

Seasonal | Full-time
$17.50 an hour
4 days ago

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen knives
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Technical Proficiency
Food preparation equipment operation
Kitchen organization

Full Job Description

Summary

This Full-Time\Seasonal position starts May 4th, 2026, and will end September 15th, 2026.

The Cook II is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. This position requires strong technical skills, organization, and attention to detail.

What You'll Do:
Prepare and cook menu items following recipes, specifications, and production standards.

Organize and maintain workstation with proper mise en place, tools, and equipment.

Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards.

Maintain product quality, freshness, and portion control throughout service.

Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.

Follow established sanitation, hygiene, and safety procedures at all times.

Support Cook I and Cook III colleagues through teamwork, communication, and consistency.

Assist in banquet preparation, special events, and menu changes as needed.

Participate in daily line checks, temperature logs, and inventory organization.

Perform other culinary duties as assigned by the Chef team.

**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Why Chose Hyatt?

At Hyatt, your success matters. We offer:
Competitive Salary: $17.50/hour
Health Benefits: Medical, dental, and vision insurance starting after just 30 days

Perks & Discounts:
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance: Paid time off, including new child leave
Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities: Tuition reimbursement and robust training programs
Everyday Conveniences: Meal credit for employees

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Play
PausePlay
00:00

02:58

UnmuteMute
Disable captionsEnable captions
Settings
CaptionsDisabled Qualitydefault
SpeedNormal
Captions
Quality
Speed
0.5×
0.75×
Normal
1.25×
1.5×
1.75×
2×
Exit fullscreenEnter fullscreen
Qualifications

Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant.

Proficiency with basic cooking techniques including sauté, grill, roasting, and cold prep.

Strong knife skills and understanding of food handling and sanitation requirements.

Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment.

Strong knife skills and cooking fundamentals,

The ability to read tickets and execute during high-volume service,

Possess knowledge of cooking techniques (sautéing, grilling, roasting, frying),

An understanding of food cost awareness and waste reduction,

Familiarity with kitchen equipment and temperature control.

Must be able to lift up to 50 lbs and stand for extended periods.

Flexible schedule availability including weekends, evenings, and holidays.

Culinary degree or certification preferred but not required.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now

Refine Your Search

line cook prep jobs in cambridge, md

Cook 2 - Full Time (Seasonal)

Food Service Worker Lead - Talbot County Public Schools

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for line cook prep in cambridge, md

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected