Top 189 Bakery part time Jobs in Cambridge Ma

Pastry Line Cook
Hawksmoor - US —Boston, MA
- $20 - $24 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
21h
Counter Team Members & Baristas - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $11.75 - $16.25 an hour + tips
- Part-time
- Ability to lift 50 pounds
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
13d
Part Time Weekend Bread Baker/Shaper
Nashoba Brook Bakery | Slow Rise —Concord, MA
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Part Time Break Staff (Banquet/Event Support)
Four Points by Sheraton Norwood —Norwood, MA
- $18 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Employee discount
1d
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —Somerville, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
Cookie Crew
Insomnia Cookies —Cambridge, MA
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Counter Staff
Flour Bakery + Cafe —Boston, MA
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Cleaning
- Dental insurance
- Vision insurance
Quick Apply
Bakery Cake Decorator
Roche Bros. Supermarkets —Boston, MA
- $15.40 - $20.10 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
PT Bakery Sales Associate
Hannaford —Waltham, MA
- $15.10 - $22.60 an hour
- Part-time
- Merchandising
- Bakery
- Communication skills
Barista
The Cambridge School of Culinary Arts —Cambridge, MA
- $18 - $22 an hour
- Part-time
- Serving
- Bakery
- Ability to stand for extended periods
Quick Apply
PT & FT Wholesale Pastry & Artisan Bread Baker
Forge Baking Company —Somerville, MA
- $20.35 an hour
- Part-time
- Bakery
- Quality control
- In-person
- Store discount
- Health insurance
Quick Apply
9d
Cashier - Full / Part Time
ASARO BAKERY AND CAFE INC —Cambridge, MA
- $16 - $24 an hour
- Email
- Ability to lift 50 pounds
- Bakery
- Food service experience
- Paid time off
- Employee discount
Quick Apply
Barista - Full / Part Time
ASARO BAKERY AND CAFE INC —Cambridge, MA
- $17 - $25 an hour
- Email
- Serving
- Bakery
- Entry level
- Paid time off
- Employee discount
Quick Apply
Baker
Au Bon Pain —Boston, MA
- Part-time
- 18 years or older
- Merchandising
- English
- On-the-job training
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Employee assistance program
Quick Apply
Baker
Roche Bros. Supermarkets —Cambridge, MA
- $15.40 - $20.10 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
Cafe and Bakery Team Member
The Cambridge School of Culinary Arts —Cambridge, MA
- $15 - $18 an hour
- Part-time
- Serving
- Bakery
- Ability to stand for extended periods
Quick Apply
Cashier
Beth Israel Lahey Health —Cambridge, MA
- $17.00 - $22.88 an hour
- Full-time
- High school
- Hospital
- Basic math
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market —Dedham, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Baker
Star Market —Newtonville, MA
- $15 - $24 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply

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Pastry Line Cook

Hawksmoor - US -
Boston, MA

Quick Apply

Job Details

Full-time
$20 - $24 an hour
21 hours ago

Qualifications

Customer communication

Full Job Description

NEW RESTAURANT OPENING!! NOW HIRING!!

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on opening here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

We're looking for experienced Pastry Line Cooks to join our team and help us open our third US restaurant.

As a Hawksmoor Pastry Line Cook, you play a key role in the smooth and successful operation of the restaurant by producing consistently exceptional desserts and baked goods. You are responsible for maintaining Hawksmoor’s food quality and standards while working closely with the wider culinary team to deliver exceptional dishes and service. Precision, organization, and attention to detail are essential as you prepare, finish, and plate desserts to Hawksmoor standards. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

Responsibilities include but are not limited to:

Guest Experience

Competently run the pastry station, with a basic understanding of all kitchen sections.

Demonstrate strong pastry and baking skills, including accurate measuring, mixing, baking, decorating, and finishing techniques.

Understand what is required to meet Hawksmoor standards and consistently follow recipes with precision.

Plate dishes accurately and consistently to Hawksmoor standards.

Maintain a strong knowledge of pastry ingredients, seasonal menu changes, and product quality.

Demonstrate a basic understanding of ingredient functionality, including chocolate, dairy, flour, sugars, and baking methods.

Execute pastry production and service for larger groups, including Private Dining Rooms (PDR) and large parties.

Show genuine care for delivering an excellent guest experience

Consistently deliver the highest quality desserts from the pastry station.

Team Engagement & Culture

Embody Hawksmoor values with a positive, proactive, and professional attitude.

Seek out, welcome, and act on feedback from peers and managers.

Support other team members during service and contribute to a collaborative team environment.

Show genuine care for both the team and the overall guest experience.

Support kitchen managers in promoting team welfare, including preparing high quality family meals.

Health & Safety

Adhere to all allergy awareness, cleanliness, and food safety procedures.

Complete all required training and consistently uphold hygiene standards.

Follow opening and closing checklists accurately and consistently.

Take responsibility for the clean, efficient running of your station.

Maintain accurate labeling, storage, and shelf life of all pastry products.

Properly use, clean, and maintain pastry equipment and tools according to company standards.

Operational Standards

Manage time effectively to support pastry production, service, and daily operational needs.

Prepare and maintain mise en place to ensure the pastry station is fully stocked and service ready.

Maintain good product rotation and understand par levels for service requirements.

Recognize how errors affect both guest experience and the wider business.

Understand and follow stock rotation and storage procedures.

Actively work to reduce waste and improve efficiency in the pastry production.

Comply with lateness and absence policies.

Purpose & DEIB

Use inclusive, respectful language and treat everyone with empathy and fairness.

Be knowledgeable about Hawksmoor’s charity partners and sustainability goals.

Actively follow waste reduction and recycling initiatives.

Demonstrate a strong understanding of ingredient sourcing, particularly pastry ingredients such as chocolate, dairy, flour, and seasonal produce.

Understand the significance of Hawksmoor being a B Corporation.

Physical and Mental Demands

Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift.

Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs.

Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management.

Cognitive: Ability to prioritize tasks, follow detailed recipes, maintain accuracy, and work efficiently in a fast-paced environment.

Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure.

Quick Apply

Refine Your Search

bakery part time jobs in cambridge ma

Pastry Line Cook

Counter Team Members & Baristas - Tatte Lexington

Part Time Weekend Bread Baker/Shaper

Part Time Break Staff (Banquet/Event Support)

Bakery Team Member (Service Counter) - Part Time

Cookie Crew

Counter Staff

Bakery Cake Decorator

PT Bakery Sales Associate

Barista

PT & FT Wholesale Pastry & Artisan Bread Baker

Cashier - Full / Part Time

Barista - Full / Part Time

Baker

Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center

Baker

Cafe and Bakery Team Member

Cashier

Bakery Venue Service Team Member (Coffee Bar) - Part Time

Baker

I want to receive the latest job alert for bakery part time in cambridge ma

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