Top 10 Chef Jobs in Camden, Sc

Sous Chef
Covenant Place —Sumter, SC
- $18 - $28 an hour
- Part-time
- Hospitality
- Mid-level
- Supervising experience
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Covenant Place —Sumter, SC
- $50,000 - $79,000 a year
- Full-time
- 3 years
- Plumbing
- HVAC
- Paid holidays
- Dental insurance
Quick Apply
3d
Line Cook/Prep Cook
The Epicurean table —Hopkins, SC
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
3d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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7d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply

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Sous Chef

Covenant Place -
Sumter, SC

Quick Apply

Job Details

Part-time | Full-time
$18 - $28 an hour

Benefits

Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Menu design
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Team leadership
Regulatory compliance
Mid-level
Culinary Arts
Supervising experience
Plating
Kitchen staff training
Managing kitchen staff
Accommodating special dietary needs
Training
Meal planning
Leadership
Cleaning and sanitation quality assurance
Restaurant supply ordering
Kitchen organization
Staff development

Full Job Description

Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

Competitive salary with bonus potential
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities:

Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Collaborate on menu planning, incorporating resident preferences and dietary requirements.
Monitor food inventory, place orders, and manage stock rotation to minimize waste.
Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
Step in to lead the kitchen team in the absence of the Executive Chef.
Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications:

Previous culinary experience, preferably in senior living, healthcare, or hospitality.
Proven leadership or supervisory experience in a kitchen setting.
Strong knowledge of food safety, nutrition, and dietary restrictions.
Ability to work flexible hours, including weekends and holidays.
Culinary degree or relevant certification preferred but not required.
Passion for providing excellent service and creating meaningful experiences for residents.
INDHP

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chef jobs in camden, sc

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Executive Chef

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