Top 179 Culinary Jobs in Cameron Park, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
2d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Chef
New West Haven —Cameron Park, CA
- Part-time
- ServSafe
- Computer literacy
- Writing skills
Line Cook - Aka Kitchen Backbone at The Breakroom
The Breakroom —Shingle Springs, CA
- $20 - $22 an hour
- Part-time
- ServSafe
- Reliable transportation
- Food Handler Certification
Quick Apply
2d
Line Cook
OBO Italian Table and Bar EDH —El Dorado Hills, CA
- $21.50 - $24.00 an hour
- Part-time
- 18 years or older
- In-person
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
7d
Full Time Cook for Seniors RCFE in Cameron Park $20-$24
Ponte Palmero Senior Living —Cameron Park, CA
- $20 - $24 an hour
- Full-time
- Basic math
- Adults
- English
Quick Apply
Line Cook
SERRANO COUNTRY CLUB INC —El Dorado Hills, CA
- $21 - $25 an hour
- Extended hours
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Cook
Summit —Placerville, CA
- $24 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Cook-Part Time
CountryHouse in Folsom —Folsom, CA
- $19 - $20 an hour
- Part-time
- Urgent Care
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Oakmont Senior Living —Shingle Springs, CA
- $17.50 - $19.50 an hour
- Part-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
7d
SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
California Correctional Health Care Services —Amador County, CA
- $5,293 - $6,621 a month
- Full-time
- Current TB test
- Mid-level
- Driver's License
Cook
The Pines at Placerville Healthcare Center —Placerville, CA
- From $19 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Folsom, CA
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Prep/Line Cook
Palette Dim Sum & Lounge —Folsom, CA
- $19 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
14d
Pizza Cook
Starfield Vineyards —Placerville, CA
- $22 - $25 an hour
- Weekends as needed
- Quality control
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Temporary Executive Chef
Oakmont Senior Living —Placerville, CA
- $72,100 - $85,000 a year
- Temporary
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
2h
BARTENDER (FULL TIME)
Unidine —Folsom, CA
- $23 - $24 an hour
- Urgently hiring
- Background check
- Bar
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Cogir of Folsom —Folsom, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
9d

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour
2 days ago

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in cameron park, ca

Catering & Banquets Executive Chef (5 Years Experience)

Kitchen Manager/Chef

Chef

Line Cook - Aka Kitchen Backbone at The Breakroom

Line Cook

Full Time Cook for Seniors RCFE in Cameron Park $20-$24

Line Cook

Cook

Cook-Part Time

Cook

SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS

Cook

Director Culinary Services / Executive Chef

Director of Food and Beverage

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Prep/Line Cook

Pizza Cook

Temporary Executive Chef

BARTENDER (FULL TIME)

Cook

I want to receive the latest job alert for culinary in cameron park, ca

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