Top 7 Restaurant prep/line cooks Jobs in Camp Verde, Az

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Aramark —Camp Verde, AZ
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
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Early Heart Start/ Head Start Cook I, Camp Verde
Northern Arizona Council of Governments —Camp Verde, AZ
Obtain Food Mangers or Food Managers certification as required by the County Health Department. Current, valid Arizona Drivers License.
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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Line Cook
The Goat —Hilliard, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Experience: Two years or more experience in a full-service restaurants.

Compensation: Competitive wages and negotiable DOE.

Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions:

Prep: Prepare fresh food products for daily use.
Setting Up: Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures.
Menu Execution: Order, prep, cook, plate and send all items on the menu.
Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles.
Food Safety: Cleanliness, sanitation, and organization of the work area.

Benefits: Eligible for health insurance and vacation pay (subject to Company policies).

Additional Requirements: Yavapai County Food Worker Certificate. (https://yavapaiaz.gov/chs/)

This job is ideal for someone who is:

Team oriented and appreciates providing support to others while expecting support in return.
Dependable and reliable in relation to their work schedule and work duties.
Adaptable and flexible to a dynamic workplace that is structured but also evolving.
Goal oriented and appreciates and responds well to working towards specific results.
Self-managed and self-aware once provided goals and objectives.
Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.

Merkin Vineyards is an EEO/AA/Minority/Female/Disability/Veteran employer.

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