Top 2 Executive sous Jobs in Canandaigua, Ny

Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
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Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
The Lead Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing casual service and upholding the highest…
$25.00 - $25.50 an hour
Quick Apply

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Executive Sous Chef - Brewery
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Lead Chef- Thistle Grill

COUNTRY CLUB OF ROCHESTER -
Rochester, NY

Quick Apply

Job Details

Full-time
$25.00 - $25.50 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k) 5% Match
Vision insurance
401(k) matching
Employee discount
Life insurance
Food provided

Qualifications

Serving
Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Staff supervision
Management
Food service purchasing
Team supervision
Food service workstation cleanliness
Mid-level
Team development
Food service inventory management
Commercial kitchen cleaning
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Task assignment
Kitchen stations
Restaurant supply ordering
Kitchen organization

Full Job Description

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Lead Chef- Thistle Grill Position!

Job Summary:

The Lead Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing casual service and upholding the highest culinary standards. With no required supervision, this role acts as a leader and mentor to the team, ensuring quality, consistency, and efficiency in all kitchen activities.

Duties/Responsibilities:

Prepare food in accordance with CCR recipes and standards.
Independently set up and stock service units with necessary items, ensuring seamless operations.
Serve menu items in line with portion and presentation standards set by the Chef de Cuisine.
Proactively notify the Executive Sous Chef or Chef de Cuisine of anticipated shortages or operational concerns.
Maintain cleanliness and sanitation of assigned work areas and equipment.
Demonstrate mastery of cooking techniques, flavor development, and kitchen operations.
Delegate tasks effectively and follow up to ensure quality and completion.
Assist the Chef de Cuisine in maintaining safety and security in the kitchen.
Manage the setup and breakdown of cook stations for service.
Requisition and place orders for weekly kitchen needs in collaboration with the Chef de Cuisine.
Lead by example, fostering a positive and professional work culture.
Act as a mentor to Line Cooks, supporting their growth and development.
Serve as an ambassador for the culinary department, upholding the highest standards of hospitality and professionalism.

Required Skills/Abilities:

Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Advantages of being a CCR team member include:

Medical, Dental and Vision Benefits for Full Time employees!
Free Long-Term Disability and Life Insurance for Full Time employees!
401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
Free Lunch and/or Dinner during your shift!
Free Golf on Mondays!
Many Employee Discounts through LifeMart!

Quick Apply

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executive sous jobs in canandaigua, ny

Lead Chef- Thistle Grill

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