Top 4 Lead sous chef Jobs in Canandaigua Ny

Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
4d
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Wegmans —Geneva, NY
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Shift Lead
The Ohio State University Wexner Medical Center —Columbus, OH
Cafes, Hospitality Centers and Central Production kitchen; supervises, coordinates and participates in activities of assistant sous chefs, cooks and other…
5d
KITCHEN LEAD — FULL TIME
The Kitchen Columbus —Columbus, OH
The Kitchen Lead position will feel comfortable demonstrating leadership among The Kitchen team members and clients, addressing large groups of guests at a…

I want to receive the latest job alert for lead sous chef in canandaigua ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Sous Chef

Geneva On The Lake Resort
Geneva, NY

Quick Apply

Job Details

Full-time
$27 - $30 an hour
4 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Operational management
Safety regulations
Shift management
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Bartending
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and experienced Lead sous chef to oversee and coordinate all aspects of our culinary operations within a vibrant hospitality environment. This role is perfect for a passionate leader who thrives in a fast-paced setting, excels in team management, and has a strong background in food service, fine dining, and catering. As the Lead sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, collaborative team atmosphere. Your expertise will drive operational excellence, elevate guest experiences, and uphold our commitment to culinary innovation and service excellence.

Duties

Lead and supervise the culinary team, including cooks, servers, and support staff, ensuring smooth shift operations and high-quality food service
Oversee food preparation, presentation, and plating to meet fine dining standards and customer expectations
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Coordinate menu planning in collaboration with culinary staff to create innovative dishes that align with brand standards and guest preferences
Ensure compliance with all food safety regulations and maintain rigorous sanitation practices across the kitchen and service areas
Supervise catering events and banquet functions, ensuring seamless execution from setup to service
Provide training and mentorship to team members on food handling, cooking techniques, customer service, and safety protocols

Requirements

Proven experience in banquet operations, fine dining establishments or hospitality settings with a focus on food production and service management
Demonstrated supervising experience with strong leadership skills to motivate teams and foster collaboration
Extensive background in dietary department operations, menu planning, and food management within a restaurant or catering environment
Strong knowledge of inventory management, kitchen operations, food safety standards (such as HACCP), and food handling procedures
Excellent cooking skills with hands-on kitchen experience; ability to oversee food preparation at a high standard
Experience managing shifts effectively while maintaining quality control across multiple responsibilities
Familiarity with hospitality industry best practices including catering logistics, restaurant management, bartending (if applicable), and customer service excellence

Join us as our Lead sous chef to inspire your team, elevate culinary standards, and deliver memorable experiences for every guest. Your leadership will be instrumental in creating an energetic atmosphere where quality meets innovation—driving success every step of the way!

Pay: $27.00 - $30.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead sous chef jobs in canandaigua ny

Lead Sous Chef

Lead Chef- Thistle Grill

Lead Cook

Explore jobs in cities nearby

I want to receive the latest job alert for lead sous chef in canandaigua ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected