Top 18 sous chef Jobs in canfield oh

Sous Chef
Firebirds Wood Fired Grill —Niles, OH
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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Deli Sous Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Chef/Sous Chef
Vernon's Cafe —Niles, OH
- $16 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Profit sharing
- Opportunities for advancement
Quick Apply
Sous Chef (University of Mount Union)
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef (University of Mount Union)
AVI Foodsystems —Alliance, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Alliance, OH
- $14.61 - $18.25 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Sous Chef Trainee
Dilorenzos Specialty Deli + Bakery —Sharpsville, PA
- $12 - $18 an hour
- Part-time
- Supervising experience
- Mentoring
- Organizational skills
Quick Apply
4d

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Deli Sous Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
Must possess a valid driver’s license and have acceptable driving history as determined by Penn National Gaming’s auto insurance carrier.
Sous Chef Trainee
Dilorenzos Specialty Deli + Bakery —Sharpsville, PA
Your enthusiasm and dedication will help elevate our dining experiences, ensuring exceptional service and high-quality food for our guests.
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Sous Chef

Firebirds Wood Fired Grill -
Niles, OH

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Job Details

$55,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

sous chef jobs in canfield oh

Sous Chef

Deli Sous Chef

Sous Chef

Chef/Sous Chef

Sous Chef (University of Mount Union)

Executive Sous Chef (University of Mount Union)

Cook

Sous Chef Trainee

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