Top 10 Executive sous chef Jobs in Canton Oh

Sous Chef (University of Mount Union)
AVI Foodsystems —Alliance, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef, Full-time Days (Walsh Jesuit High School)
AVI Foodsystems —Cuyahoga Falls, OH
- Full-time
- High school
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef
Firestone Country Club —Akron, OH
- $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
Pantry Cook
Firestone Country Club —Akron, OH
- $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Experienced Line Cook
Firestone Country Club —Akron, OH
- From $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Maintenance
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef (University of Mount Union)

AVI Foodsystems -
Alliance, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
2 years

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at the University of Mount Union in Alliance, OH. This position is scheduled Monday through Thursday from 12:30 p.m. to 8:30 p.m. and includes Saturday or Sunday from 9:00 a.m. to 7:30 p.m.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client’s needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

Refine Your Search

executive sous chef jobs in canton oh

Sous Chef (University of Mount Union)

Sous Chef, Full-time Days (Walsh Jesuit High School)

Sous Chef

Line Cook

Pantry Cook

Experienced Line Cook

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