Top 15 Lead cook Jobs in Cape Cod Ma

Executive Chef
Chatham Inn —Chatham, MA
- $100,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
LA BONNE ÉTAPE —Chatham, MA
- $100,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Health insurance
- Dental insurance
1d
Executive Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $100,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Crew Member
Chipotle —Hyannis, MA
- $19 - $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Crew Member
Chipotle —Mashpee, MA
- $19 - $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Deli Manager
Wellfleet Marketplace —Wellfleet, MA
- $23 - $28 an hour
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Sunbird —Orleans, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Paid training
- Employee discount
Quick Apply
Cook
Corner Store —Orleans, MA
- Overtime
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Food Service Worker - Barnstable School Nutrition
Whitsons Culinary Group —Hyannis, MA
- $18 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
Quick Apply
Line Cook
Island Pickle —Mashpee, MA
- $20 - $26 an hour
- Part-time
- Basic math
- High school diploma or GED
- In-person
Quick Apply
7d
Food Service Worker - Sandwich Forestdale School Nutrition
Whitsons Culinary Group —Forestdale, MA
- $18.50 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply

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Chef
Impudent Oyster —Chatham, MA
Cook menu items in cooperation with the rest of the kitchen staff. Execute service with precision, consistency and urgency. Job Types: Full-time, Part-time.
$25 - $35 an hour
Quick Apply
1d
Line Cook
The Wicked Oyster —Wellfleet, MA
Show work history and experience in disciplined kitchen environments. Strong history on line cook stations in restaurant kitchen operations.
$23 - $30 an hour
Quick Apply

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Executive Chef

Chatham Inn -
Chatham, MA

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Food service health code compliance
Team leadership
Safety regulations
Cooking
Production safety compliance
Managing catering events
Team development
Developing staff training programs as a food service manager
Kitchen cost control
Inventory tracking for food cost management
Food & beverage production
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Menu costing
Quality control experience within food and beverage industry
Restaurant cost management
Meal planning

Full Job Description

Company Description

The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.

Job Description

We are seeking a highly skilled and experienced *Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food safety and quality. The Executive Chef will play a pivotal role in maintaining our reputation for fine dining excellence and operational efficiency, working closely with our Noble House Corporate Chef & F&B teams.

Qualifications

Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment
Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards
Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Supervise food production processes to meet safety regulations and health standards
Coordinate catering events, banquets, and special functions with attention to detail and client specifications
Oversee shift management to ensure smooth operations during all service hours
Implement training programs for staff development in culinary techniques, food safety, and customer service
Maintain compliance with all food safety regulations and industry best practices
Collaborate with management on budgeting, cost control, and menu pricing strategies

Additional Information

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

State Health Insurance; Company Dental and Vision; and 401K - Contribution and Matching
On Demand Pay- your pay before payday
Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

All your information will be kept confidential according to EEO guidelines.

Quick Apply

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lead cook jobs in cape cod ma

Executive Chef

Sous Chef

Executive Chef

Executive Chef

Crew Member

Crew Member

Chef Manager - Barnstable Public Schools

Assistant Deli Manager

Lead Line Cook

Cook

Food Service Worker - Barnstable School Nutrition

Line Cook

Food Service Worker - Sandwich Forestdale School Nutrition

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