Top 12 Sous chef Jobs in Cape Cod Ma

Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
LA BONNE ÉTAPE —Chatham, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
3d
Sous Chef
The Wicked Oyster —Wellfleet, MA
- $25 - $32 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chatham Inn —Chatham, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Eastward Ho Country Club Inc —Chatham, MA
- $22.00 - $27.75 an hour
- Online Application
- Restaurant
- Entry level
- Kitchen
13d
Line Cook
Ardeo Cafe & Catering Co. —West Dennis, MA
- $18 - $30 an hour
- Temporary
- In person
- Bar
- Casual dining restaurant
- In-person
- Flexible schedule
Quick Apply
Cook 1 Ld Cook
Wayside Inn Chatham —Chatham, MA
- Communication skills
- Entry level
- Kitchen
Quick Apply
Stars Jr. Sous Chef
Pyramid Cape Cod Management LLC —Chatham, MA
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
- Health insurance
- Paid time off
Quick Apply

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Executive Chef
Chatham Inn —Chatham, MA
Collaborate with management on budgeting, cost control, and menu pricing strategies. Lead and manage the entire kitchen team, including chefs, cooks, and…
$100,000 - $120,000 a year
Quick Apply
1d
Sous Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment. 401k Contribution and Matching Program.
$70,000 - $75,000 a year
Quick Apply
4d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
From $60,000 a year
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3d

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Seasonal Sous Chef

Red Jacket Beach Resort -
South Yarmouth, MA

Quick Apply

Job Details

Seasonal
$1,200 - $1,400 a week

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Word embeddings
Employee relationship building
Math
Guest rapport building
Hotel restaurant experience

Full Job Description

Duties and Responsibilities:

Must have strong background in hotel restaurants, banquets, weddings.
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Compensation:

Employee Type: Salary

Salary Minimum: $1200/wkly

Salary Maximum: $1400/wkly

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

#INDRJB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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sous chef jobs in cape cod ma

Seasonal Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Line Cook

Line Cook

Cook 1 Ld Cook

Stars Jr. Sous Chef

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