Top 23 Sous chef Jobs in Cape Cod Ma

Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Junior Sous Chef
Pyramid Hotel Group —Chatham, MA
- $25 - $28 an hour
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
1d
Executive Sous Chef
Eastward Ho Country Club Inc —Chatham, MA
- $90,000 - $105,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Sous Chef/Kitchen Manager
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- $1,700 - $2,100 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
15h
Line Cook local apply only
CShore Kitchen and Bar —Wellfleet, MA
- $20 - $35 an hour
- 12 hour shift
- In person
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Cook
Brookdale Senior Living Inc. —Hyannis, MA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
3d
Cook 1
The Ridge Club —Sandwich, MA
- $24 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook 2
The Ridge Club —Sandwich, MA
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply

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Junior Sous Chef
Pyramid Hotel Group —Chatham, MA
In addition, the Junior Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided to…
$25 - $28 an hour
1d
Junior Sous Chef
Faraway Martha's Vineyard —Nantucket, MA
Passion for creating exceptional guest experiences. Train and mentor kitchen staff, fostering a collaborative, positive work environment centered around…
$1,300 a week

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Sous Chef
Mitchell's Steakhouse —Columbus, OH
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$60,000 - $75,000 a year
2d
Senior Sous Chef - Hilton Columbus Downtown
Hilton —Columbus, OH
As a Senior Sous Chef , you’re not just providing rotating support across all kitchen stations – you’re spreading the light and warmth of hospitality by…

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Seasonal Sous Chef

Red Jacket Beach Resort -
South Yarmouth, MA

Quick Apply

Job Details

Seasonal
$1,200 - $1,400 a week

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Word embeddings
Employee relationship building
Math
Guest rapport building
Hotel restaurant experience

Full Job Description

Duties and Responsibilities:

Must have strong background in hotel restaurants, banquets, weddings.
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Compensation:

Employee Type: Salary

Salary Minimum: $1200/wkly

Salary Maximum: $1400/wkly

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

#INDRJB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in cape cod ma

Seasonal Sous Chef

Junior Sous Chef

Executive Sous Chef

Sous Chef/Kitchen Manager

Line Cook local apply only

Kitchen Manager (Seasonal)

Cook

Cook 1

Cook 2

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