Top 62 Culinary manager Jobs in Cape Coral, Fl

Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Assistant Food & Beverage Director
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Bar
- CPR Certification
- Bachelor's degree
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village at the Forum - AL —Fort Myers, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Resort Executive Chef
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
F&B Manager
Lexington Country Club —Fort Myers, FL
- Mid-level
- Communication skills
- Paid time off
Quick Apply
Executive Chef
Hampton Golf - Verandah Golf Club —Fort Myers, FL
- Full-time
- ServSafe
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Fort Myers, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
5d
Food & Beverage Manager - Pelican Preserve
KW Property Management LLC —Fort Myers, FL
- Full-time
- Mid-level
- Microsoft Office
- Bachelor's degree
Quick Apply
5d
Kitchen Manager
PopStroke —Fort Myers, FL
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
5d
Restaurant Manager
South Seas Resort —Captiva, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Bar
- 18 years or older
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager/Head Chef
Mikuu Ramen/ Token Ramen —Fort Myers, FL
- From $78,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
Quick Apply
11h
Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
General Manager II
HMSHost by Avolta —Fort Myers, FL
- $63,861 - $75,131 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Restaurant General Manager
RH —Naples, FL
- $110,000 - $140,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Cook - FT & PT
Discovery Village at the Forum - AL —Fort Myers, FL
- $20 - $21 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $25.96 - $31.73 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Restaurant General Manager - Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager
The Capital Grille —Naples, FL
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
3d
Restaurant Chef
South Seas Resort —Captiva, FL
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply

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Executive Chef, Beach Club

LaPlaya Beach & Golf Resort, a Noble House Resort
Naples, FL

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Qualifications

Kitchen health and safety standards
Financial forecasting
Computer operation
Food service health code compliance
ServSafe
Budget control
Food Safety Manager Certification
Team development
Kitchen cost control
Computer skills
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Food preparation equipment operation
Team building

Full Job Description

Description:

Join Our Team as Executive Chef

Are you a passionate culinary leader with a commitment to excellence, innovation, and team development? We are seeking a hands-on Executive Chef to lead all culinary operations, including restaurants, banquets, and employee dining. This role is ideal for an experienced professional who can inspire a team, maintain exceptional food quality, and drive operational success while creating memorable dining experiences for our members and guests.

What You'll Do

As Executive Chef, you will oversee all phases of food operations, including receiving, storage, preparation, production, service, and sanitation. You will be responsible for maintaining the highest standards of quality, consistency, food safety, and cost control while serving as a mentor and leader to the culinary team.

Key Responsibilities

Lead and supervise all kitchen operations, including restaurants, banquets, and employee dining.
Direct, train, coach, and mentor Sous Chefs and culinary staff.
Ensure food is prepared and presented according to established standards and specifications.
Develop employee schedules based on business levels and forecasting.
Manage food and labor costs to meet departmental goals and financial objectives.
Participate in menu development, pricing, presentations, and special event planning.
Maintain the highest standards of cleanliness, sanitation, and food safety.
Conduct performance evaluations and provide ongoing feedback and development.
Recruit, interview, hire, train, and support culinary team members.
Address employee concerns and administer corrective action when appropriate.
Attend Food & Beverage, safety, and leadership meetings.
Collaborate with management to deliver exceptional guest experiences.

Qualifications

Culinary degree preferred.
Minimum of 5 years of progressive culinary leadership experience in a hotel, resort, country club, or related hospitality environment.
ServSafe and Food Safety Manager Certification required.
Proven ability to lead, motivate, and develop high-performing teams.
Strong financial acumen, including budgeting, forecasting, and cost management.
Excellent organizational, communication, and problem-solving skills.
Proficiency with commercial kitchen equipment and basic computer systems.

Skills and Attributes

Strong leadership presence and team-building abilities.
Ability to make sound decisions in a fast-paced environment.
Exceptional attention to detail and commitment to quality.
Ability to manage multiple priorities and meet critical deadlines.
Strong interpersonal skills and commitment to outstanding service.
Ability to remain calm, professional, and effective under pressure.

Physical Requirements

Ability to lift up to 50 pounds occasionally and 20 pounds regularly.
Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods.
Flexibility to work evenings, weekends, holidays, and additional hours as business needs require.

Why Join Us

We offer the opportunity to lead a talented culinary team, showcase your creativity, and make a meaningful impact in a premier hospitality environment. If you are a driven culinary professional who is passionate about excellence, leadership, and guest satisfaction, we encourage you to apply.

Apply today and bring your culinary vision and leadership to our team.

Requirements:

Qualifications

Culinary degree preferred.
Minimum of 5 years of progressive culinary leadership experience in a hotel, resort, country club, or related hospitality environment.
ServSafe and Food Safety Manager Certification required.
Proven ability to lead, motivate, and develop high-performing teams.
Strong financial acumen, including budgeting, forecasting, and cost management.
Excellent organizational, communication, and problem-solving skills.
Proficiency with commercial kitchen equipment and basic computer systems.

Skills and Attributes

Strong leadership presence and team-building abilities.
Ability to make sound decisions in a fast-paced environment.
Exceptional attention to detail and commitment to quality.
Ability to manage multiple priorities and meet critical deadlines.
Strong interpersonal skills and commitment to outstanding service.
Ability to remain calm, professional, and effective under pressure.

Physical Requirements

Ability to lift up to 50 pounds occasionally and 20 pounds regularly.
Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods.
Flexibility to work evenings, weekends, holidays, and additional hours as business needs require.

Why Join Us
We offer the opportunity to lead a talented culinary team, showcase your creativity, and make a meaningful impact in a premier hospitality environment. If you are a driven culinary professional who is passionate about excellence, leadership, and guest satisfaction, we encourage you to apply.

Apply today and bring your culinary vision and leadership to our team.

LaPlaya Beach and Golf Resort is committed to providing equal employment opportunities to all qualified individuals and does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity and expression, sexual orientation, national origin, disability, age, marital status, veteran status, pregnancy, parental status, genetic information or characteristics (or those of a family member) or any other basis prohibited by applicable law.

Quick Apply

Refine Your Search

culinary manager jobs in cape coral, fl

Executive Chef, Beach Club

Assistant Food & Beverage Director

Experienced Kitchen Manager

Director of Culinary Services (Senior Living)

Resort Executive Chef

F&B Manager

Executive Chef

Restaurant Operations Manager

Food & Beverage Manager - Pelican Preserve

Kitchen Manager

Restaurant Manager

Kitchen Manager/Head Chef

Food and Beverage Operations Manager

General Manager II

Restaurant General Manager

Cook - FT & PT

Assistant Food and Beverage Operations Manager

Restaurant General Manager - Beach Club

Restaurant Manager

Restaurant Chef

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