Top 13 Kitchen assistant Jobs in Cape May, Nj

Foodservice Worker
Nutri-Serve Food Management —Cape May Court House, NJ
- Part-time
- Background check
- Experience working with children
- Fingerprint clearance
Quick Apply
Dishwasher
Outback Steakhouse —Rehoboth Beach, DE
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
NUTRITIONAL ASSISTANT I - FULL TIME - 12 HR SHIFTS
Beebe Healthcare —Lewes, DE
- $16.50 - $25.58 an hour
- Full-time
- Computer literacy
- High school diploma or GED
- Computer skills
- On-the-job training
8d
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Assistant Manager
Southwest Delaware LLC —Rehoboth Beach, DE
- Full-time
- 18 years or older
- Mid-level
- US work authorization
Quick Apply
Kitchen Manager
Crooked Hammock Brewery —Lewes, DE
- From $65,000 a year
- Background check
- ServSafe
- Word processing
- Health insurance
- Paid time off
Quick Apply
Cook The Lodge at Historic Lewes
LCB Senior Living —Lewes, DE
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
1d
Restaurant Shift Lead Submaker Grill cook
Capriotti's Lewes —Lewes, DE
- $16 - $19 a week
- Part-time
- Fast casual restaurant
- Mid-level
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
5d

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Foodservice Worker

Nutri-Serve Food Management -
Cape May Court House, NJ

Quick Apply

Job Details

Part-time

Qualifications

Managing customer accounts
Assisting with meal planning
Sales reporting
Account maintenance
Sales transaction processing
Phone communication
Handling large sums of money
In-person customer service
Food portioning
Simple food item preparation
Dining area setup
Invoice matching
Food service inventory management
Phone customer support
Experience working with children
Food safety sanitizing procedures
Financial records management
Financial record maintenance
Daily transaction recording
Assisting food service staff
Computer skills
Cleaning messes in dining areas
Food ordering
Deposits
Handling account queries
POS systems
Production records
Delivery detail verification
Entry level
Meal assistance

Full Job Description

Second shift 2:30pm0-6:30pm, preparing meals for Police Cadets. Weekends, Holidays and Summer off.

The Food Service Worker prepares and serves attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely.

Must be a TEAM player, in order to accomplish the end result, whether it be in preparation, service or clean-up.

Essential Duties and Responsibilities:

Assists in the preparation of meals and the setup of the cafeteria
Checks with Kitchen Manager for daily preparation work assignments.
Assists in the preparation of daily menus.
Assists in the set up of napkins, serving utensils, student lunch trays and condiments.
Sets up daily snacks on the cafeteria line.
Assists in checking food shipments into the school, signing invoices only after each order has been verified.
Assists in determining the amount of each food to be prepared daily.
Serves students nutritious, attractive meals in a friendly manner.
Works on a rotating basis as directed by the Food Service Director or Assistant Food Service Director in the kitchen and on the register.
Serves food using appropriate portion sizes as directed by the production sheet.
Works to promote a friendly atmosphere for the customers through positive customer service.
Completes general housekeeping duties to maintain the cleanliness of the cafeteria
Keeps the serving line clean between lunch periods.
Replenishes the serving lines between lunch periods.
Checks with Kitchen Manger regarding storage of leftovers.
Cleans and sanitizes working area at the end of each day.

Completes records, paperwork and other administrative tasks in an accurate and timely manner
Inputs all prepayment and daily sales.
Posts deposit at the conclusion of the day.
Backs up computer onto the hard drive daily
If applicable, assists in maintaining accurate student records on the Point of Sale, adding/deleting students, updating status, printing cards and distributing charge letters as needed.
If applicable, completes daily, weekly and monthly reports from the Point of Sale as required by the Food Service Director and Assistant Food Service Director.
Assists in communicating with parents about their students accounts via phone, letters and/or person regarding questions concerning account status.
Counts, completes and verifies daily deposit. Wraps money as necessary and places in a bank bag. Takes bags to the designated bank night depository drop off.
Assists in the inventorying and ordering process with the Kitchen Manager and complete order forms on a daily basis. Give to the Kitchen Manager in a timely fashion.
Assists in the completion of daily production sheet.
Performs other duties as assigned.

Minimum Qualifications:

All Food Service Workers must meet the following requirements:

Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
Previous experience working in food service is preferred but not required.

Key knowledge, skills and abilities of this job include the following:

Excellent customer service skills and a positive approach
Patience and the ability to maintain a caring attitude towards children
Ability to follow oral and written instructions
Ability to interact successfully with customers and Nutri-Serve employees
Knowledge of food preparation, a plus

Physical Demands & Working Conditions:

Position is performed in an indoor kitchen environment. Therefore, an ability to stand for extended periods; twist, bend, and move freely; and lift up to 30 pounds is required. Employees are required to stand for the entire shift, usually 2-4 hours (sometimes longer periods of time).

While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.

All requirements are subject to modification to reasonably accommodate individuals with disabilities. Requirements are representative of minimum levels of knowledge, skills, and experience required. To perform this job successfully, the worker must possess the abilities and aptitudes to perform each duty proficiently.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. The Company retains the discretion to add duties or change the duties of this position at any time.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Nutri-Serve Food Management
Address: 188 Crest Haven Road Cape May Court House, NJ - 08210
Property Description: 1511A - Cape May Technical(Brand:NSFM)
Property Number: 1511A

Quick Apply

Refine Your Search

kitchen assistant jobs in cape may, nj

Foodservice Worker

Dishwasher

NUTRITIONAL ASSISTANT I - FULL TIME - 12 HR SHIFTS

Sous Chef at Union League National Golf Club

Assistant Manager

Kitchen Manager

Cook The Lodge at Historic Lewes

Restaurant Shift Lead Submaker Grill cook

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