Top 14 Kitchen manager Jobs in Cape May, Nj

Food Services Manager in Training
Complete Care at Court House —Cape May Court House, NJ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
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Food Service Manager
Maschio's Food Service —Middle Township, NJ
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- School
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8d
Kitchen Manager
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
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Kitchen Supervisor
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Cooking
- Mid-level
- Restaurant
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Lead Cook for VFW
VFW Post 7447 —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Flexible schedule
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11d
Kitchen Manager
Crooked Hammock Brewery —Lewes, DE
- From $65,000 a year
- Background check
- ServSafe
- Word processing
- Health insurance
- Paid time off
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Broiler/Head Line Cook - WINDRIFT
WINDRIFT AVALON F&B —Avalon, NJ
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
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Kitchen Leader
Chipotle —Rehoboth Beach, DE
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Lead Breakfast Cook
Breakfast Guru —Rehoboth Beach, DE
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Food provided
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Kitchen Supervisor
Big Chill —Bethany Beach, DE
- $25 - $28 an hour
- ServSafe
- Mid-level
- Driver's License
- Wellness program
- Paid time off
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Restaurant Shift Lead Submaker Grill cook
Capriotti's Lewes —Lewes, DE
- $16 - $19 a week
- Part-time
- Fast casual restaurant
- Mid-level
- Organizational skills
- Employee discount
- Opportunities for advancement
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6d

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Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
$85,000 - $95,000 a year
Executive Chef
Four Leaf Restaurant Group —Rehoboth Beach, DE
The Executive Chef will train, develop his team, and work to provide incredible dining experiences. Our Executive Chef is responsible for all culinary…
$90,000 - $110,000 a year
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13d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Food Services Manager in Training

Complete Care at Court House
Cape May Court House, NJ

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Life insurance

Qualifications

Staff supervision
Team supervision
In-person customer service
Windows
Team development
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Come rise above with Yona!

Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents.

We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it.

Our work environment encourages responsibility for personal growth and promotes pride in each employee.

You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

Yona is looking for a Manager in Training (MIT) for Food Services to join the team! The MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.

Benefits of Yona

Comprehensive medical, dental, and vison insurance
Employer paid life insurance
401(k) plan
Competitive paid time off
Employee assistance program
Wages on demand
Discount & wellness programs
Career growth

Responsibilities:

Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents
Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations
Trains workers in procedures and proper operation and maintenance of equipment
Supervises and evaluates the quality of work completed by department employees
Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels
Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
Manages a cost-effective program to budget
Maintains excellent relations with residents, visitors, and all community departments
Actively participates in facility meetings and committees
Follows all Company policies and procedures
Promotes the professional growth and development of the entire departmental team
Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
Reports monthly initiatives, goals, and accomplishments
Promotes and monitors resident satisfaction

Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Requirements:

Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning

Food service supervisory experience required; at least two years experience in long term care preferred
ServSafe Certification for Managers, National Restaurant Association
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)

Skilled in motivating and supervising staff members
Excellent interpersonal skills, customer service and quality attitude
Ability to work under pressure and meet established goals and objectives
Public speaking skills
Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
Ability to work all shifts as needed
Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

IND123

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kitchen manager jobs in cape may, nj

Food Services Manager in Training

Food Service Manager

Kitchen Manager

Kitchen Supervisor

Lead Cook for VFW

Kitchen Manager

Broiler/Head Line Cook - WINDRIFT

Kitchen Leader

Lead Breakfast Cook

Kitchen Supervisor

Restaurant Shift Lead Submaker Grill cook

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