Top 15 Sous chef Jobs in Cape May, Nj

Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
Quick Apply
Line Cook at National
Union League National Golf Club —Cape May Court House, NJ
- $21 - $23 an hour
- Seasonal
- No education required
- No experience needed
- Ability to stand for extended periods
Quick Apply
Line Cook at The Bungalow
The Bungalow Restaurant —Stone Harbor, NJ
- Mid-level
- Children
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
4d
Sous Chef
Lefty's Alley & Eats —Lewes, DE
- $25 - $27 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
1d
Line Cook
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- Weekends as needed
- Customer service
- In-person
- Entry level
Quick Apply
9d

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Sous Chef
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Sous Chef

Cape Resorts -
Cape May, NJ

Quick Apply

Job Details

$75,000 - $85,000 a year

Qualifications

Supervising experience
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Location: Congress Hall

Position Summary:
The Sous Chef is responsible for supporting all culinary operations under the direction of the Executive Chef and culinary leadership team. This is a hands-on role requiring strong leadership, operational awareness, and a commitment to quality, consistency, and efficiency.

The Sous Chef will oversee kitchen staff, ensure smooth service flow, and contribute to menu development, while maintaining high standards in food quality, sanitation, and cost control.

Key Responsibilities:

Assist in overseeing daily kitchen operations across restaurant service, banquets, and special events
Execute and supervise high-volume service (up to 1500+ covers, depending on property) while maintaining quality standards
Train, mentor, and supervise kitchen staff including line cooks, prep cooks, and stewards
Ensure consistency through recipe adherence, line checks, tastings, and quality control measures
Maintain cleanliness and organization of all kitchen, storage, and walk-in areas
Support menu development, daily specials, and seasonal offerings, including farm-to-table concepts where applicable
Manage ordering, inventory, and requisitioning of food and supplies
Maintain accurate recipe databases and assist with food costing and budget adherence
Monitor and support labor and food cost controls in alignment with business goals
Work all stations as needed, including line, prep, banquets, and expo
Assist with hiring, scheduling, and performance management of kitchen staff
Ensure compliance with all health, safety, and sanitation standards
Communicate effectively with front-of-house teams and leadership to ensure seamless guest experience
Participate in meetings, pre-shift huddles, and ongoing training initiatives

Leadership & Management Expectations:

Lead by example in a fast-paced, high-pressure environment
Build and maintain team morale through strong communication and support
Demonstrate strong organizational, time management, and problem-solving skills
Uphold company standards, policies, and guest service expectations
Collaborate with Executive Chef, Chef de Cuisine, and management team on operational goals and culinary direction

Qualifications:

Minimum 3 years of supervisory experience in a professional kitchen
Minimum 5 years of culinary experience
Experience in high-volume or multi-outlet environments a plus
Culinary degree preferred
Strong knowledge of classical cooking techniques and kitchen operations
Experience with inventory systems, food costing, and P&L awareness
Proficiency in basic computer systems (Word, Excel)
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs

Skills & Attributes:

Strong leadership and team development skills
High level of organization and attention to detail
Ability to multitask and perform under pressure
Passion for culinary excellence and continuous improvement
Commitment to cleanliness, safety, and quality standards
Spanish language skills are a plus

Quick Apply

Refine Your Search

sous chef jobs in cape may, nj

Sous Chef

Restaurant Sous Chef

Sous Chef at Union League National Golf Club

Line Cook

Sous Chef

ICONA Avalon- Banquet sous Chef

Sous Chef

Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

Line Cook at National

Line Cook at The Bungalow

Line Cook

Sous Chef

Line Cook

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