Top 12 Head chef Jobs in Cape May County Nj

Chef
GMH Restaurant Enterprises LLC —Sea Isle City, NJ
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
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Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $58,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
Line Cook
KELSEY"s —Atlantic City, NJ
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Cook
SUPREME BRIGHT ATLANTIC CITY LLC —Atlantic City, NJ
- $20 an hour
- Seasonal
- English
- Mid-level
- Ability to climb stairs
Quick Apply

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Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
Has experience in scheduling, ordering, inventory, labor and cost control, menu design, and personnel management. Familiar with banquets and execution.
$23 - $25 an hour
Quick Apply
Sous Chef
Deauville Inn Inc —Marmora, NJ
Maintain professional appearance and behavior when in contact with guests and associates. Review the menu each week with event chefs to discuss all details of…
$60,000 - $85,000 a year

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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
12d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Chef

GMH Restaurant Enterprises LLC
Sea Isle City, NJ

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Safety regulations
Food safety sanitizing procedures

Full Job Description

About Company:

Since Summer 2019, The Point has been one of the Jersey Shore’s hottest attractions. Bringing positive vibes in a tropical tiki oasis on the open bay, The Point offers casual island-style dining and refreshing cocktails under the stars. Our locations feature live music, fresh food, creative drinks, and an unmatched atmosphere, striving to provide an experience unlike any other. We have three locations in Sea Isle, Somers Point, and Wildwood.

About the Role:

As a Chef, you will be responsible for creating exceptional dining experiences that delight our guests and elevate our culinary offerings. Your expertise in food preparation and menu development will play a crucial role in crafting innovative dishes that reflect seasonal ingredients and culinary trends. You will lead a team of kitchen staff, ensuring that all food safety standards are met while maintaining a high level of quality and presentation. Collaboration with front-of-house staff will be essential to ensure seamless service and guest satisfaction. Ultimately, your leadership and culinary skills will contribute to the overall success and reputation of our establishment.

Minimum Qualifications:

Proven experience as a Chef or in a similar role within a fine dining environment.
Culinary degree or equivalent professional training.
Strong knowledge of food safety and sanitation practices.

Preferred Qualifications:

Experience in menu planning and development for diverse culinary styles.
Previous leadership experience in a kitchen setting.
Certifications in food safety management.

Responsibilities:

Design and develop seasonal menus that highlight fresh, local ingredients.
Oversee daily kitchen operations, including food preparation, cooking, and plating.
Ensure compliance with food safety and sanitation regulations.
Train and mentor kitchen staff to enhance their culinary skills and efficiency.
Collaborate with management to manage food costs and inventory effectively.

Skills:

The required skills in food preparation and menu development will be utilized daily as you create and refine dishes that meet the high standards of our establishment. Your experience as a Head Chef or Executive Chef will guide your leadership style, allowing you to effectively manage and inspire your kitchen team. Knowledge of food safety will be critical in maintaining a clean and safe working environment, ensuring that all dishes are prepared to the highest standards. Fine dining experience will enhance your ability to create visually stunning presentations that elevate the guest experience. Additionally, your ability to adapt recipes and innovate will keep our menu fresh and exciting, attracting a diverse clientele.

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head chef jobs in cape may county nj

Chef

Sous Chef / Line Cook

Kitchen Manager

Chef Restaurant Assistant Sushi- Full Time, Nobu(Caesars Atlantic City)

Line Cook

Cook

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