Top 7 Executive sous chef Jobs in Captiva, Fl

Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Customer service
- Pass drug screening
Quick Apply
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FirstService Residential —Estero, FL
- $70,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef
Troon —Punta Gorda, FL
- $50,000 a year
- Mid-level
- Team management
- Trade school
Quick Apply
Sous Chef
The Colony Golf and Country Club —Bonita Springs, FL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Chef
Pyramid Hotel Group —Captiva, FL
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
14d

Discover related jobs

Based on your search for executive sous chef jobs.

Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other…
Quick Apply
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. If you are a driven culinary professional who is passionate about fine dining…
$75,000 - $88,000 a year
Quick Apply
6d

Show more jobs in cities nearby

I want to receive the latest job alert for executive sous chef in captiva, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Jr. Sous Chef

The Gasparilla Inn -
Boca Grande, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food safety sanitizing procedures
Golf cart assistance
Communication with kitchen staff

Full Job Description

Job Title:

JR Sous Chef

Reports to:

Executive Sous Chef, Chef de Cuisine, Executive Chef

Department/Group:

Culinary

Effective Date:

April 22, 2026

Location:

On Site

Travel Required:

None

Position Type:

Exempt

On Call:

Job Purpose:

We are seeking a motivated and developing culinary professional to join our culinary leadership team at The Gasparilla Inn & Club, a prestigious and historic high-end resort renowned for its exceptional dining programs and service excellence. The Junior Sous Chef serves as a key developmental role, bridging the gap between line-level execution and kitchen leadership. This position is designed for individuals who demonstrate strong technical ability, leadership potential, and a commitment to growth within a high-performing culinary environment.

Supervises: Line Cooks and Culinary Support Staff

Job Duties:

Adheres to the Gasparilla Inn’s 4 Steps to Memorable Service.
Support kitchen leadership in daily operations by providing direction, accountability, and coaching to line-level staff. Begin developing leadership presence by reinforcing standards and maintaining a professional and collaborative kitchen environment.
Execute and oversee assigned station responsibilities with precision and consistency. Maintain high standards of food quality, presentation, and timing while supporting service across multiple outlets as needed.
Ensure all recipes, portioning, and plating standards are followed. Assist leadership in maintaining structure and discipline on the line.
Ensure station mise en place is complete, organized, and aligned with service needs. Assist in coordinating prep and communicating priorities to the team.
Maintain awareness of product quality and execution. Assist with line checks and address inconsistencies in real time to uphold resort standards.
Support proper product handling, storage, labeling, and rotation. Contribute to waste reduction efforts and maintain organized storage areas.
Maintain a clean, organized, and sanitary work environment. Adhere to all food safety and sanitation standards and reinforce compliance among team members.
Communicate clearly with kitchen leadership and peers regarding service needs, product levels, and operational challenges. Support alignment between kitchen and front-of-house operations.
Assist in training new and existing team members on station execution, preparation techniques, and kitchen standards. Demonstrate a commitment to personal and professional growth.
Maintain composure under pressure and adapt to changing business needs. Uphold the standards and values of The Gasparilla Inn at all times.
All other duties as assigned.

Working Conditions and Assignments:

This position is both an administrative and active position and will require equipment to be moved weighing up to approximately 50 pounds. This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other related factors such as upset guests if something does not goes as originally planned. You must be comfortable with water safety and be able to respond to water safety events on tours, which could potentially become high stress situations. This position is also required to work events during weekend hours, and nights as determined by event needs.

This position will need to be able to safely drive a golf cart and may have frequent exposure to outside weather conditions throughout the day. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Acknowledgement:

By signing below, I have reviewed and received a copy of this job description. I understand all the items on this job description and I acknowledge that I am responsible for fulfilling the requirements, qualifications and duties of this position.

Employee Printed:

Date:

Employee Signature:

Date:

Required:

1 year of progressive culinary experience in a fine dining, luxury resort, or comparable high-volume, quality-driven kitchen with high standards of execution and consistency
Strong foundational cooking skills with attention to detail and consistency.
Demonstrated readiness to step into a leadership role.
Strong organizational, communication, and work ethic.
Basic understanding of food cost awareness and waste reduction.
Knowledge of food safety, sanitation, and kitchen standards.
Ability to work a flexible schedule including nights, weekends, and holidays.
Physical ability to stand for long periods and lift up to 50 pounds.
Must be willing and able to pass a background and drug screening.

Preferred:

Culinary degree from a nationally recognized program preferred

Quick Apply

Refine Your Search

executive sous chef jobs in captiva, fl

Jr. Sous Chef

Line Cook

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Restaurant Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive sous chef in captiva, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected