Top 149 Line cook Jobs in Carencro, La

Line Cook - Walk-On's Carencro
Carencro —Carencro, LA
- Part-time
- 18 years or older
- English
- Reliable transportation
Line Cook
Evangeline Downs Racetrack & Casino —Opelousas, LA
- $15 - $18 an hour
- Full-time
- Entry level
Quick Apply
Cook
Rotolos Carencro —Carencro, LA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Line Cook
Saltgrass Steak House —Lafayette, LA
- $14 - $18 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Experienced Dietary Cook Aide
Evangeline Oaks Guest House —Carencro, LA
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Lafayette, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Cook
Rotolos Beach Pizza Management —Carencro, LA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Line Cook
Texas Roadhouse —Lafayette, LA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep
Carencro —Carencro, LA
- Part-time
- 18 years or older
- English
- Reliable transportation
Fry / Grill / Line Cook
Prejean's —Lafayette, LA
- $12.50 - $15.00 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Landry's Inc. —Lafayette, LA
- $14 - $18 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Cook
Wingstop —Carencro, LA
- Up to $10 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Lafayette, LA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Hideaway —Lafayette, LA
- $10 - $14 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick Apply
Line Cook
LongHorn Steakhouse —Lafayette, LA
- Entry level
- Kitchen
Team Member
Wingstop —Carencro, LA
- Up to $10 an hour
- 8 hour shift
- No education required
- Customer service
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
Cook II
Sodexo —Lafayette, LA
- $16 an hour
- Part-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
8d
Prep Cook
Deanos south —Lafayette, LA
- $13 - $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
Another Broken Egg Cafe —Lafayette, LA
- $11 - $13 an hour
- Part-time
- No education required
- In-person
- 1 year
Quick Apply
Prep Cook
Parish Biscuit Company —Lafayette, LA
- $12 - $15 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d

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Line Cook - Walk-On's Carencro

Carencro
Carencro, LA

Apply Now

Job Details

Part-time

Qualifications

Industrial food slicers
Grilling
Recipe adherence
Industrial fryers
Vegetable preparation
Cutting
Food portioning
English
Food preparation
Measuring ingredients
Weighing scales

Full Job Description

Description:

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest.

Required Duties and Responsibilities:

Arrives to work on time, well-groomed in a clean uniform for every shift
Always demonstrates a positive attitude, willing to help out where needed
Follows all Walk-On’s safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up sani-buckets, maintains a clean work area during the shift
Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
Strictly adheres to Walk-On’s recipes and procedures when preparing any food items
Practices “clean as you go” techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use a scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Must have reliable transportation to and from work
Must adhere to uniform guidelines

Requirements:

Physical requirements for this position include:

Continuous standing (up to 10+ hours), bending, lifting/ carrying items (up to 60 pounds)
Exposure to heat (up to 100 F or more)
Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
Able to hear and respond to calls made in kitchen in English.
Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.

Must possess the following qualities

Winning personality
Consistent positive attitude
Teamwork mentality

Position Classification

The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred.

Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)

Apply Now

Refine Your Search

line cook jobs in carencro, la

Line Cook - Walk-On's Carencro

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Cook

Line Cook

Experienced Dietary Cook Aide

LINE COOK/PREP COOK

Cook

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Fry / Grill / Line Cook

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Prepared Meals and Rotisserie Chicken Associate

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Team Member

Cook II

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