Top 14 Kitchen team member Jobs in Caribou, Me

Line Cook/Prep Cook
Ferris BBQ —Presque Isle, ME
- $17 - $19 an hour
- Weekends as needed
- Cooking
- In-person
- 1 year
- Paid time off
- Employee discount
Quick Apply
Dishwasher
THE NORTHERN MAINE BREWING COMPANY —Caribou, ME
- From $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
Production
Pizza Hut —Presque Isle, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Food Service Worker
COMPASS GROUP USA-FISD —Limestone, ME
- $15.25 - $15.75 an hour
- Part-time
- Background check
- School experience
- Serving
- Paid training
- Health insurance
Quick Apply
13d
Ice Cream Server/Cashier
Tasty Food —Van Buren, ME
- $15.10 - $18.00 an hour
- Temporary
- Customer service
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
Cook
COMPASS GROUP USA-FISD —Limestone, ME
- $16.50 - $17.00 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Cook
Tasty Food —Van Buren, ME
- $15.10 - $19.00 an hour
- Temporary
- US work authorization
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
TEMPO Employment Services —Mapleton, ME
- $18 - $20 an hour
- Urgently hiring
- Reliable transportation
- Ability to stand for extended periods
- Entry level
Quick Apply
Sous Chef - Maine School of Science and Mathematics
FISD —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d

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Line Cook/Prep Cook

Ferris BBQ
Presque Isle, ME

Quick Apply

Job Details

Full-time
$17 - $19 an hour

Benefits

Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Cooking
Meal preparation
Knife skills
Food safety
Kitchen experience
Communication with kitchen staff

Full Job Description

About us

Ferris BBQ is a new, full-service BBQ restaurant devoted to offering an exceptional dining experience to each and every customer. We make every effort to ensure that each individual walks out of our restaurant fulfilled and happy. We strive to serve the best traditional, slow-smoked BBQ around, but accent our menu with offerings such as hand cut fries (made with locally sourced potatoes), hand crafted sandwiches, burgers and specialty salads. In addition to our food menu, Ferris BBQ has a full-service bar, featuring several local brews on tap and select bourbons and other spirits. We are committed to delivering excellence to each and every diner.

Ferris BBQ is hiring exceptional team members to join our Back-of-House team. We want team members who can handle the operations of a full-service, high volume restaurant in a fast-paced environment while never losing a smile on their face!

Candidates must be team players and available to work some weekends and holidays.

Title: LINE COOK / PREP COOK / PIT CREW

Reports to: Back of House Manager

Summary of Position:
Accurately and efficiently trim and cook meats, prep and cook vegetables, mix seasoning rubs and sauces and prepare other hot and cold food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:
■ Prepare a variety of meats, poultry, vegetables and other food items for cooking in smokers, broilers, ovens, grills, fryers and a variety of other kitchen equipment.
■ Assume 100% responsibility for quality of products served.
■ Know and comply consistently with our standard portion sizes, cooking methods, recipes, quality standards and kitchen rules, policies and procedures.
■ Stock and maintains sufficient levels of food products at line stations to assure a smooth service period.
■ Portion food products prior to cooking according to standard portion sizes and recipe specifications.
■ Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
■ Prepare item for smoking, broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.
■ Follow proper plate presentation and garnish set up for all dishes.
■ Handle, store and rotate all products properly.
■ Assist in food prep assignments during off-peak periods as needed.
■ Close the kitchen properly and follows the closing checklist for kitchen stations.
■ Attend all scheduled employee meetings and brings suggestions for improvement.
■ Perform other related duties as assigned by the Back of House Manager or General Manager.

Qualifications:
■ 1 to 2 years of experience in kitchen preparation and cooking preferred, but will train the right candidate.
■ Must be able to communicate clearly with managers, kitchen and dining room personnel.
■ Be able to reach, bend, stoop and frequently lift up to 40 pounds.
■ Be able to work in a standing position for long periods of time (up to 8-10 hours).
■ Must be able to follow printed recipes and plate specifications
■ Must maintain personal hygiene in accordance with Maine Department of Health and Human Services standards for Food Service Employees.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in caribou, me

Line Cook/Prep Cook

Dishwasher

Production

Food Service Worker

Ice Cream Server/Cashier

Cook

Lead Cook

Cook

Sous Chef - Maine School of Science and Mathematics

Executive Sous Chef

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