Top 334 Restaurant manager Jobs in Carlton Or

JORY Restaurant Manager
Allison Inn & Spa —Newberg, OR
- $70,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
Quick Apply
General Manager (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
GENERAL MANAGER
Wendy's —Hillsboro, OR
- $72,000 - $92,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
General Manager
Wendy's Restaurant Franchise —Hillsboro, OR
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
General Manager
Wendy's Restaurant Franchise —Beaverton, OR
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Associate Manager
Abby's Pizza —Newberg, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Burgerville Assistant Manager Oregon NON-EXEMPT *Tigard / Lake Oswego / Tualatin
Burgerville LLC —Portland, OR
- $24 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
Assistant General Manager
Brix Tavern —Tualatin, OR
- $66,000 - $69,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
2d
Restaurant Manager
Oswego Grill —Hillsboro, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager (Hillsboro, OR)
Buffalo Wild Wings —Hillsboro, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager (Tualatin, OR)
Buffalo Wild Wings —Tualatin, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Manager in Training OR
WINGMEN V LLC —Hillsboro, OR
- $9.62 - $120.19 an hour
- Background check
- Bar
- Sales
Quick Apply
District Manager
Wingstop —Newberg, OR
- $0 a year
- Full-time
- Team management
- Quick service & fast food restaurant
- Senior level
Quick Apply
10d
Burgerville General Manager - Oregon *Newberg
Burgerville LLC —Newberg, OR
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
General Manager - Oregon
SUPER CHIX —Tualatin, OR
- $68,000 - $72,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager Oregon
IHOP —McMinnville, OR
- $65,000 - $75,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
HOSPITALITY MANAGER
Hawks View Winery —Sherwood, OR
- $70,000 a year
- Full-time
- 7 years
- Mid-level
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
11d
Store Manager
Panda Restaurant Group —Hillsboro, OR
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Wendy's —Hillsboro, OR
- $62,000 - $77,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance

I want to receive the latest job alert for restaurant manager in carlton or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near carlton or

JORY Restaurant Manager

Allison Inn & Spa -
Newberg, OR

Quick Apply

Job Details

Full-time
$70,000 a year

Qualifications

Computer operation
Wine knowledge
Fine dining experience
Computer literacy
Menu item upselling
Food and beverage industry expertise
Hotel emergency procedures
Computer skills
OLCC Service Permit
Suggestive selling
Food Handler Certification
Cross-functional communication

Full Job Description

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.

Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world-class service and meaningful memories for our guests. Join us as we strive for excellence.

The Allison Inn & Spa Standards of Excellence

At all times, cultivate a welcoming environment for our guests: great guests with a smile, learn and use guest names, welcome returning guests.
Thank guests and invite them to return.
Consistently demonstrate teamwork – sharing workload responsibilities with a positive attitude.
Maintain confidentiality: refrain from gossip, rumors or inappropriate workplace language.
Interact professionally at all times with guests, suppliers and other team members.
Support management business decisions.
Learn and comply with The Allison Inn & Spa policies and procedures.
Follows all safety policies and procedures.

Duties & Responsibilities

Manages and organizes the activities of the hotel's restaurant, in-room dining and bar operation to maintain high standards of food, service and beverage quality.
Responsible for maximizing profitability of all areas. Implements effective controls of labor and beverage costs and monitors the budgets to ensure efficient operations.
Ensures compliance with health, safety, sanitation and alcohol awareness standards.
Assures high standards of food and beverage quality and service to maximize profits and insure outstanding customer service.
Consistently interviews, trains, supervises, coaches, schedules and evaluates staff.
Ability to sell concepts and ideas to management, peers and team members.
Demonstrate team building experience.
Demonstrate ability to lead by example.
Build morale and spirit.
Work a minimum of 45 – 50 hours a week (subject to business needs)
Experienced communicator and trainer.
Instill a positive and gracious guest service attitude in all team members
Previous managerial experience in fine dining establishments with a strong knowledge of wine and spirits is required.
Closely monitors guests dining experiences with consistent table touches.
Runs energetic, informative daily lineups for the restaurant, lounge and room service.
Maintains impeccable cleanliness and organizational standards.
While guests are present must be on the restaurant floor.
Follow all rules and regulations of The Allison Inn and Spa Food and Beverage Department.
Adheres to all safety, sanitation, food preparation, food storage and alcohol beverage control policies.
Enforces regulations required to hold a valid Food Handlers Card.
Enforces regulations required to hold a valid OLCC permit.
Thorough knowledge of emergency procedures.

Job Skills/Requirements/Qualifications

Two (2) years of restaurant management experience in a hotel/resort setting preferred.
Strong technical skills pertaining to proper service and guest interaction.
Excellent time management skills.
Works well with limited support when necessary.
Strong organizational skills.
Good knowledge of computers.
Exceptional detail in follow-up.
Follow/enforce company policies and procedures.
Assume responsibility/accountability.
Teaches suggestive selling techniques.
Must be flexible and able to work long hours.
Ability to work a flexible schedule to include weekends, evenings and holidays.
Ability to effectively communicate with all team members.
An enthusiastic, positive demeanor and desire to provide exceptional guest service.
Must possess a valid OLCC permit.
Possess a valid Oregon Food Handlers card.

Working conditions/Physical Requirements

Ability to bend and lift up to 50 pounds of heavy wine, boxes, supplies.
Ability to carry up to 25 pounds across the distance of the various dining areas.
Ability to reach with hand and arms, sit, stand, walk, use stairways to climb throughout the property, be in refrigerated areas and to talk or hear.
Specific vision abilities required include close vision, color vision, distance vision, depth perception and ability to adjust focus.
The noise level is moderate.
The work environment has frequent temperature swings as the team member moves between guest spaces, outdoors and refrigerators for example.

Quick Apply

Refine Your Search

restaurant manager jobs in carlton or

JORY Restaurant Manager

General Manager (Beaverton, OR)

GENERAL MANAGER

General Manager

General Manager

Assistant Manager in Training

Associate Manager

Burgerville Assistant Manager Oregon NON-EXEMPT *Tigard / Lake Oswego / Tualatin

Assistant General Manager

Restaurant Manager

General Manager (Hillsboro, OR)

General Manager (Tualatin, OR)

Manager in Training OR

District Manager

Burgerville General Manager - Oregon *Newberg

General Manager - Oregon

General Manager Oregon

HOSPITALITY MANAGER

Store Manager

ASSISTANT GENERAL MANAGER

I want to receive the latest job alert for restaurant manager in carlton or

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected