Top 4 Sushi server Jobs in Carmichael, Ca

Server
Blue Nami @ Roseville —Roseville, CA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
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Server
It’s Sushi - Roseville —Roseville, CA
- From $16.90 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Server
Blue Nami @ Orangevale —Orangevale, CA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Server
Bull Ta K-BBQ —Sacramento, CA
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply

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FOH staff -Server
Fukumi Ramen - Natomas —Sacramento, CA
Applicants must be legally eligible to serve alcohol in California and able to obtain and maintain the required Responsible Beverage Service (RBS) certification…
From $16.90 an hour
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Server

Blue Nami @ Roseville
Roseville, CA

Quick Apply

Job Details

Full-time

Qualifications

Emergency response procedures
POS systems
Communication with kitchen staff

Full Job Description

This position is largely responsible for most of the interactions with our guests to ensure that they have the most positive dining experience. As such it is expected that all staff are attentive to our guest's needs, making them feel welcome, comfortable, important and relaxed.

Essential Job Functions

Strives to work hard at providing courteous, attentive and rapid service to customers
Understands the importance of adhering to high customer service standards
Maintains excellent knowledge about menu items and ingredients
Ensures that orders are correct, complete and that food looks appealing before being served to guests
Ensures that all food is delivered in a timely manner
Maintains knowledge of all table numbers
Performs all opening, running, and closing duties
Works hard to resolve any complaints regarding food or service
Other duties as requested by manager

Position Requirements

Must posses a positive attitude and work well with other team members
Be able to work positively under pressure in a fast paced time sensitive restaurant environment
Be proficient in the use of Aloha Point-of-sale (POS) terminals
Excellent critical thinking and time management skills
Must be able to communicate clearly with managers, kitchen, sushi bar and fellow dining room team members.
Be willing to follow direction and ask questions for clarification if needed.
Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others.
Must have the physical abilities to carry out the functions of the job descriptions.

Physical Demands

The physical demands described above are representative of those that must be met by team members to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable ones with disabilities to perform the essential functions. While performing the duties of this job, one will be regularly required to stand, walk, use hands to handle, feel, lift & carry; reach with hands and arms; climb or balance; and talk or listen. One will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. One may occasionally need to lift and/or move up to 30-50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Wear Requirements

Clean, restaurant industry specific non-slip shoes
Socks must be worn

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