Top 14 Executive sous chef Jobs in Carpinteria Ca

Kitchen - Executive Sous Chef
Ojai Valley Inn —Ojai, CA
- $120,000 - $140,000 a year
- Holidays
- 7 years
- ServSafe
- Mentoring
Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
- $85,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Loquita —Santa Barbara, CA
- $80,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Recruiting
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Santa Barbara, CA
- $33 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
9d
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Rebel Hotel Company —Santa Barbara, CA
- $80,000 a year
- Full-time
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Cook
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $24 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
9d
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
El Roblar Investment Property Manager LLC —Ojai, CA
- $20 - $23 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply

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Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…
$85,000 - $112,000 a year
Sous Chef/Line Cook
GranVida Senior Living & Memory Care —Carpinteria, CA
Proven line cook or kitchen experience — you know your way around a commercial kitchen. Collaborate with the broader kitchen team to ensure smooth, timely meal…
$20 - $22 an hour
Quick Apply
3d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Culinary Supervisor
Hilton Coumbus at Easton —Columbus, OH
Lead and motivate kitchen staff, providing clear guidance, training, and support to foster a collaborative team environment.
Up to $22 an hour
Quick Apply
8d

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Kitchen - Executive Sous Chef

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$120,000 - $140,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Resort experience
Food service health code compliance
ServSafe
Team leadership
Food safety sanitizing procedures
Commercial kitchen cleaning
Hospitality industry experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Posted Friday, June 12, 2026, 5:00 AM

The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations and ensuring the delivery of consistent, high-quality cuisine. Working closely with the Executive Chef, this role ensures that all culinary offerings reflect the luxury standards of our resort, while mentoring a diverse and talented kitchen brigade.

Responsibilities

Assist the Executive Chef in menu development, kitchen management, and daily operations across all resort dining venues.
Ensure the highest standards of food quality, preparation, presentation, and hygiene in accordance with resort and industry standards.
Lead and motivate a multicultural culinary team, providing training, support, and performance feedback.
Oversee kitchen scheduling, inventory control, and food cost management to meet financial targets.
Collaborate with Food & Beverage leadership to support banquet and event operations with innovative, customized menus.
Ensure strict compliance with health and safety regulations, including HACCP and resort policies.
Maintain equipment and kitchen cleanliness to meet luxury resort standards.
Able to plan and execute multiple banquet functions, across multiple locations.
Able to continually enhance the culinary experience of banquet and restaurant guests
Able to help in cooking and food preparation, as and when required.
Able to perform other duties as assigned by the management.

Skills and Abilities

Able to work flexible hours and days including holidays.
Knowledge of current and updated culinary trends.
excellent written and verbal communication
Ability to lead and mentor a large team of culinary professionals.
Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

Minimum of seven years experience in high volume restaurants and resorts, and a minimum of two four years as a manager
AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques
serve safe manager certified .

Job Details

Pay Type

Salary

Hiring Min Rate

120,000 USD

Hiring Max Rate

140,000 USD

Apply Now

Refine Your Search

executive sous chef jobs in carpinteria ca

Kitchen - Executive Sous Chef

Senior Sous Chef

Executive Sous Chef

SOUS CHEF (FULL TIME)

Marisella Santa Barbara - Sous Chef

Sous Chef

SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA

Executive Chef - Hotel Californian

SOUS CHEF 2- UCSB Greek House Chefs

Cook

EXECUTIVE CHEF 1- UCSB Greek House Chefs

Line Cook

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