Top 19 Line cook Jobs in Carrabassett Valley, Me

Cook
Grants Kennebago Camps —Rangeley, ME
- $18.50 - $19.00 an hour
- Seasonal
- Customer service
- In-person
- Entry level
Quick Apply
Sugarloaf Winter Season Line Cook
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
1d
Sugarloaf Year-Round Line Cook
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Full-time
- 18 years or older
- Entry level
- Resort
- Paid time off
Sugarloaf Prep Cook
Sugarloaf Mountain —Carrabassett Valley, ME
- $20 - $24 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
1d
Line Cook I-III
ARCTARIS SADDLEBACK SKI OPERATIONS LLC —Rangeley, ME
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
14d
Kitchen Staff
Rolling Fatties —Kingfield, ME
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Food Service
Carrabassett Valley Academy —Carrabassett Valley, ME
- From $19 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
16h
Back of House Support Staff
ARCTARIS SADDLEBACK SKI OPERATIONS LLC —Rangeley, ME
- Seasonal
- Bar
- Maintenance
- Ability to lift 50 pounds
14d
Line Cook
Loon Lodge Restaurant and Inn —Rangeley, ME
- $21 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Line Cook/Prep Cook
Northern Outdoors Adventure Resort —West Forks, ME
- $16.50 - $20.00 an hour
- Weekends as needed
- ServSafe
- Organizational skills
- In-person
- Paid time off
- 401(k) matching
Quick Apply
8d

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Wendy's —Waterville, ME
HS diploma or equivalent & possess all documents required by state and federal law. Must have or be willing to obtain ServSafe certification by end of training.

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Cook PT weekends.
Johnnies —Columbus, OH
Leads are responsible for coaching the team assisting other leads and preparing the best food. Operate kitchen equipment such as broilers, ovens, grills and…
$19 - $25 an hour
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PM Professional Line Cooks
Dirty Frank's Hot Dog Palace Campus —Columbus, OH
Assembling dishes in cooperation with the rest of the kitchen staff (we use an assembly line style of cooking). Work as a team with rest of kitchen staff.
$15 - $21 an hour
Quick Apply

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Cook

Grants Kennebago Camps
Rangeley, ME

Quick Apply

Job Details

Seasonal
$18.50 - $19.00 an hour

Qualifications

Pre-cooking preparation
Dietary aide experience
Customer service
Food service cleaning
Attention to detail

Full Job Description

Job Overview
We are a seeking a dedicated and energetic seasonal Cook to join our team in a dynamic culinary environment. This role offers an exciting opportunity to live in a beautiful lakefront cabin and contribute to meal preparation and food service within a vibrant setting. The ideal candidate will bring a passion for food, excellent kitchen skills, and a commitment to food safety standards. As a Cook, you will play a vital role in delivering nutritious, delicious meals while maintaining high-quality food handling and service practices. This position is perfect for someone eager to grow their culinary expertise and make a positive impact for our staff and guests through exceptional food experiences. Our kitchen serves up to 50 people per meal per day.

Responsibilities

Assist with appealing meal options that meet dietary guidelines and client preferences
Prepare and cook meals according to established recipes, portion sizes, and safety standards
Handle food with care, ensuring proper storage, sanitation, and hygiene practices are followed at all times
Serve meals efficiently while providing friendly and attentive customer service to clients or resident.
Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies
Follow all food safety protocols to prevent contamination and ensure compliance with health regulations

Qualifications

Previous experience in dietary departments or as a dietary aide is highly desirable
Strong background in food preparation, cooking, and kitchen operations within the food industry or restaurant settings
Knowledge of menu planning, meal preparation, and food handling techniques
Excellent knife skills and proficiency in culinary techniques for diverse meal types
Familiarity with food safety standards and regulations governing food service environments.
Ability to work efficiently under pressure while maintaining attention to detail and quality standards.

We’re a close‑knit, hard‑working, fun-loving seasonal team, and we’re looking for positive and reliable people to join us. Join us and bring your culinary talents to life! We value passionate individuals committed to delivering outstanding food experiences while fostering a safe, fun and welcoming environment. Room & Board provided, or bring your own camper for hookup. Pets allowed! Our season is from now through October 26th.

Pay: $18.50 - $19.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in carrabassett valley, me

Cook

Sugarloaf Winter Season Line Cook

Sugarloaf Year-Round Line Cook

Sugarloaf Prep Cook

Line Cook I-III

Kitchen Staff

Food Service

Back of House Support Staff

Line Cook

Line Cook/Prep Cook

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