Top 7 Chef Jobs in Carrollton, Ga

Chef
Art & Jake's Sports Bar & Grill —Newnan, GA
- $55,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
School Chef
Lead Preparatory —Douglasville, GA
- $15 - $18 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Dental insurance
- 401(k) matching
Quick Apply
Experienced Kitchen Manager
Duncs BBQ Kitchen Inc —Newnan, GA
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply

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School Chef
Lead Preparatory —Douglasville, GA
They must be deft in moving around the kitchen and apt in multi-tasking. Foster a positive dining experience for scholars by creating a welcoming and friendly…
$15 - $18 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply

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Chef

Art & Jake's Sports Bar & Grill -
Newnan, GA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Snacks provided
Vision insurance
Employee discount
Food provided

Qualifications

Food and beverage product quality management
Performance reviews
Kitchen health and safety standards
Recipe adherence
Team member evaluation
Food service health code compliance
Food portioning
Labor cost analysis
Workplace dispute resolution
Shift management
Employee training
Mid-level
Food sanitation practices
Compliance management implementation
Team development
Hiring
Recruitment and selection
Kitchen cost control
Inventory tracking for food cost management
Staff policy implementation
Physical inventory counts for inventory management
Kitchen staff training
Recruiting
Interviewing
Individual consumer customer service
Managing kitchen staff
Restaurant cost management
Communication skills
Staffing management
Kitchen stations

Full Job Description

Benefits:

Competitive salary
Dental insurance
Employee discounts
Health insurance
Vision insurance
Free food & snacks
Free uniforms
Paid time off

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

Responsibilities:

Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with health and fire department regulations.
Ensures compliance with state, federal, and local food handling requirements, and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
Oversees and approves training and development of kitchen staff.
Participates in the hiring process by conducting interviews and making hiring recommendations.
Assists in completion of all back-of-house employee 30-day and annual reviews.

Qualifications:

Customer service
People management, fostering teamwork, and giving feedback
Planning and multi-tasking
Self-motivated with a high energy level
Conflict resolution
Verbal communication

Benefits/Perks:

An extensive and well-rounded training program
Continued career development and growth opportunities
Medical, dental, and vision insurance
PTO

Quick Apply

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chef jobs in carrollton, ga

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