Top 132 Chef de Jobs in Carrollton, Tx

Line Cook
Sixty Vines —Dallas, TX
- $10 - $18 an hour
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Aramark —Dallas, TX
- Mid-level
- Supervising experience
- Communication skills
Line Cook
Torchy's Tacos —Richardson, TX
- $12 - $14 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Private Suite —Dallas, TX
- $20.50 - $23.00 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
WC-Dishwasher
WHISKEY CAKE, LLC —Plano, TX
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
Quick Apply
Tortilla Maker
Mero Mero Tex-Mex —Frisco, TX
- $20 - $30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
WC-Line Cook
WHISKEY CAKE, LLC —Plano, TX
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
Quick Apply
CHEF DE PARTIE DALLAS - FT
ZAZA HOLDINGS LLC —Dallas, TX
- Full-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
SV-Host/Door
Sixty Vines Plano —Plano, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
WC-Prep Cook
WHISKEY CAKE, LLC —Plano, TX
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
Quick Apply
Corporate Recruiter
The Haskell Company —Frisco, TX
- Full-time
- Hybrid work
- Organizational skills
- Leadership
- Health insurance
- Paid time off
Quick Apply
Procurement Coordinator - PS DFW
Extime PS LLC —Dallas, TX
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Paid training
- Health savings account
Quick Apply
9d
Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Chef de Cuisine
Hyatt Regency Dallas —Dallas, TX
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Employee stock purchase plan
WC- PM Dishwasher
Whiskey Cake Plano —Plano, TX
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
Quick Apply
SV-Server
SIXTY VINES CRESCENT, LLC —Dallas, TX
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Chef de Cuisine
The Knox —Dallas, TX
- Full-time
- Residential
- Hotel
- Mentoring
Quick Apply
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Project Manager Water/Wastewater
The Haskell Company —Frisco, TX
- Full-time
- Engineering
- Travel
- Experience equivalent to degree accepted
Quick Apply

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Line Cook

Sixty Vines
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
$10 - $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Food production
Guest relations
Certified Sommelier
Ability to follow instructions
Food Handler Certification

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

BENEFITS:

FLEXIBLE SCHEDULES
INSURANCE AFTER 60 DAYS w/requirements met
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.
Prepare all food products according to the prescribed methods and recipes.
Follow and maintain outlined cook times for all prepared items.
Maintain the highest level of food quality possible.
Receive and store all products according to local health regulations.
Maintain a clean and safe kitchen and work environment.
Maintain clean and dry floors.
Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Follow all restaurant regulations as outlined by the Chef Partner and management team.
Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to supervisor.
Arrive on time for scheduled shifts, ready to work in proper uniform.
Follow proper storage and rotation procedures, as well as sanitation guidelines.
Label and date all products prepared.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Follow management's instructions and suggestions.
Respond to verbal requests from other kitchen staff members in a timely and professional manner.
Able to read and understand tickets, including menu items and modifications.
Assemble/dismantle workstation in a timely manner.
Maintain cleanliness of station during shift.

Qualifications:

Must be able to read and understand tickets.
Stand for long periods of time.
Lift a minimum of50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Sixty Vines

En Sixty Vines, nuestros menús dirigidos por chefs están inspirados en la cocina de temporada del wine country y elaborados con ingredientes de alta calidad en nuestra cocina abierta y desde cero. Nuestro equipo ofrece sabores audaces, ingredientes frescos y maridajes memorables — porque la comida sabe mejor con vino.

Si te apasiona la calidad, la rapidez y la ejecución en una cocina dinámica y liderada por chefs, queremos conocerte.

Beneficios y Ventajas

Horarios flexibles
Seguro médico después de 60 días (si se cumplen los requisitos)
5 días de PTO después de 1 año (con promedio mínimo de horas trabajadas)
Viajes trimestrales al Wine Country
Oportunidades para certificación WSET y Sommelier

Descripción del Puesto

El/la Cocinero(a) de Línea es responsable de preparar y ejecutar los platillos del menú de acuerdo con las recetas, estándares y tiempos de cocción establecidos. Este puesto es clave para garantizar consistencia y alta calidad en un entorno de cocina desde cero y de ritmo acelerado.

Responsabilidades

Preparar y cocinar los platillos según las recetas y estándares de presentación
Ejecutar los platillos dentro de los tiempos de cocción establecidos por el Chef Partner
Mantener los más altos estándares de calidad y consistencia
Recibir, etiquetar, fechar, almacenar y rotar productos correctamente
Mantener una estación limpia, organizada y segura durante todo el turno
Cumplir con todas las normas de seguridad alimentaria, sanidad y salud
Comunicarse de manera clara y profesional con el equipo y liderazgo
Operar y mantener el equipo y utensilios de cocina de forma segura
Ayudar a limpiar y organizar cámaras de refrigeración, congeladores y almacenes secos
Llegar puntual, con el uniforme adecuado y listo(a) para trabajar

Requisitos

Capacidad para leer y entender comandas, incluyendo modificaciones
Buen manejo del cuchillo y uso seguro del equipo de cocina
Capacidad para permanecer de pie por largos períodos
Capacidad para levantar al menos 50 libras
Certificación vigente de Manipulación de Alimentos
Actitud positiva, profesional y orientada al trabajo en equipo
Compromiso con la limpieza, organización y seguridad alimentaria

Si estás listo(a) para crecer en una cocina desde cero que valora la técnica, la hospitalidad y la cultura del vino, únete a Sixty Vines.

Participamos en el programa E-Verify. Como parte de nuestro compromiso de mantener una fuerza laboral legal, verificamos la elegibilidad de empleo de todos los nuevos empleados a través de E-Verify.

Somos un empleador que ofrece igualdad de oportunidades.

Pay: $10.00 - $18.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in carrollton, tx

Line Cook

Chef de Cuisine

Line Cook

Line Cook

WC-Dishwasher

Tortilla Maker

WC-Line Cook

CHEF DE PARTIE DALLAS - FT

SV-Host/Door

WC-Prep Cook

Corporate Recruiter

Procurement Coordinator - PS DFW

Chef de Cuisine

Chef de Cuisine

WC- PM Dishwasher

SV-Server

Executive Chef

Chef de Cuisine

Chef de Cuisine (Hotel Swexan)

Project Manager Water/Wastewater

I want to receive the latest job alert for chef de in carrollton, tx

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